Results 91 to 100 of about 54,324 (231)

Low‐dose X‐ray radiation induces an adaptive response: A potential countermeasure to galactic cosmic radiation exposure

Experimental Physiology, EarlyView.
Abstract Space exploration involves many dangers including galactic cosmic radiation (GCR). This class of radiation includes high‐energy protons and heavy ionizing ions. NASA has defined GCR as a carcinogenic risk for long‐duration space missions. To date, no clear strategy has been developed to counter chronic GCR exposure.
Siena Edwards, Jessica Adams, Anastasia Tchernikov, John G. Edwards   +3 more
wiley   +1 more source

Experimental Investigation And Numerical Simulation Of Ohmic Heating For Liquid Food Pasteurization Under Laminar Condition [PDF]

, 2008
Pasteurization of liquid food - guava juice and soymilk by continuous ohmic heating within a temperature range of 30-90 0C, was performed in a 3-D non – axisymmetric ohmic heater.
Salih Elfakie, Elzubier Ahmed
core  

Optimization of spray‐drying conditions for green acerola concentrate juice: effect of temperature and maltodextrin

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2527-2541, 15 March 2026.
Abstract BACKGROUND Acerola (Malpighia glabra and M. emarginata) is a tropical fruit predominantly cultivated in northeastern Brazil, notable for its abundance of health‐beneficial bioactive compounds, including ascorbic acid, phenolic compounds, flavonoids, and anthocyanins.
Fábia Sabino Costa, Jhenifer Cristina Carvalho Santos, Michelly Duarte Costa e Silva, Matheus de Souza Cruz, Amanda Aparecida de Lima Santos, Cassiano Rodrigues de Oliveira, Letícia Fernandes de Oliveira, Jefferson Luiz Gomes Corrêa   +7 more
wiley   +1 more source

Kualitas Dadih Kedelai Dengan Penambahan Sari Jeruk Manis Dan Jambu Biji [PDF]

, 2016
Dadih is a traditional fermented food from West Sumatera made from fresh buffalo milk put into a bamboo then covered with the banana leaf. The fermentation process of dadih lasts for 48 hours till the formation of clot through the role of lactate acid
, Dra. Titik Suryani, M.Sc, Wahyuni, Antrik   +1 more
core  

Aloe vera Gel for Edible Films and Coatings: Extraction, Functional Properties, and Applications in Food Preservation

Environmental Quality Management, Volume 35, Issue 3, Spring 2026.
ABSTRACT Aloe vera (AV) gel has emerged as a multifunctional ingredient for edible films and coatings amid global efforts to improve food security, reduce plastic waste, and limit postharvest losses. This review summarizes current knowledge on the extraction, composition, and application of Aloe vera gel in biopolymer‐based systems for food ...
Cesar Vinicius Toniciolli Rigueto, Marieli Rosseto, Ingridy Alessandretti, Karolynne Sousa Gomes, Mateus Torres Nazari, Fernanda Machado de Oliveira, Gabriela Dalmora, Nei Fronza, Aline Dettmer   +8 more
wiley   +1 more source

Toward Imaging Biosensors for Spatial Mapping of Analytes in Macroscopic Specimens

Advanced Sensor Research, Volume 5, Issue 2, February 2026.
This perspective provides an overview of imaging biosensors used for spatial mapping of analytes on the surfaces of macroscopic specimens, such as plant and animal tissues. These devices incorporate various detection principles, including colorimetry, fluorometry, bioluminescence, ultrasound‐assisted, electrochemical, and thermometric detection.
Hayelom Dargo Beyene, Pawel L. Urban
wiley   +1 more source

Cellulose and lignin are the regulators of seed hardness in guava (Psidium guajava L.) fruit: Insights for processing and fresh consumption

Applied Food Research
Seed hardness adversely affects consumer preference and hence is an important economic trait in guava breeding (Psidium guajava L.). In this study, seed hardness was studied in 18 guava genotypes along with other related seed, fruit, and biochemical ...
Shubham Jagga, Madhubala Thakre, Rakesh Bharadwaj, Poonam Maurya, Rohit Nigam, Nayan Deepak Gangappa, Arumugam Nagaraja, Manish Srivastav, Eldho Varghese, Amitha Mithra Sevanthi, Jai Chand Rana, Amritbir Riar   +11 more
doaj   +1 more source

Functional and Nutraceutical Properties of Protein and Polyphenols Extracted From Agro‐Industrial Waste: A Comprehensive Review

eFood, Volume 7, Issue 1, February 2026.
The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam, Ali Imran, Areesha Ahmed, Faiyaz Ahmed, Musarrat Rasheed, Amar Shankar, Neeraj Khare, Swati Sharma, Rutaba Nadeem, Abdela Befa Kinki   +9 more
wiley   +1 more source

PENGARUH PERBANDINGAN TEPUNG TERIGU DENGAN TEPUNG BONGGOL PISANG (Mussa Paradisiaca) SERTA PENAMBAHAN SARI BUAH JAMBU BIJI MERAH (Psidium guajava L) TERHADAP KARAKTERISTIK COOKIES [PDF]

, 2017
Banana tuber was contained polysaccharide components that can be used as a source of new flour, so it can be processed into cookies with the addition of red guava juice to increase the nutritional value of cookies.
Ina Siti Nurminabari, Ds, RIZKY AULIA, 133020299, Wisnu Cahyadi, DS   +2 more
core  

Aneuploidy in guava

Biologia Plantarum, 1974
Aneuploids have been identified cytomorphologically in progenies from triploid and diploid-triploid crosses. 30 trisomics, 2 double trisomics, 1 tetrasomic, and 2 higher aneuploids were obtained. Some of the aneuploids were found to be different from those reported earlier and higher aneuploids carried eight extra chromosomes. The plants with one extra
openaire   +1 more source