Effect of Alginate Coating and Modified Atmosphere Packaging on the Stability of Fresh-Cut Guava Shells (<i>Psidium guajava</i> L.). [PDF]
ACS OmegaRangel-Marrón M +3 more
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Comparative Analysis of Physicochemical Characteristics, Antioxidant Compound Contents, and Antioxidant Activities of Five Guava (<i>Psidium guajava</i> L.) Cultivars Harvested in Korea. [PDF]
FoodsChoi B, Shin Y.
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Microencapsulation Enhances the Biological Potential, Bioaccessibility, and Intracellular Oxidative Status of Guava Phenolic Extracts. [PDF]
Antioxidants (Basel)Danielski R +3 more
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Antimicrobial and antibiofilm effects of crude and microencapsulated guava leaf extracts against <i>Enterococcus faecalis</i> and <i>Staphylococcus epidermidis</i>. [PDF]
Front AntibiotGutierrez-Montiel D +11 more
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Effect of Enzyme Treatment on Physicochemical and Phytochemical Properties of Guava Puree. [PDF]
Food Sci NutrPlaza ML +3 more
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Gypsum and press mud application alleviate the deleterious effects of sodic water irrigation in Guava (Psidium Guajava L. cv. Taiwan Pink). [PDF]
BMC Plant BiolMachra A +7 more
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Machine learning and bifurcation analysis in a discrete predator-prey model with neem-induced mortality. [PDF]
Sci RepMehmood T +3 more
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Designing of guava quality classification model based on ANOVA and machine learning. [PDF]
Sci RepKumari A, Singh J.
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Guava (<i>Psidium guajava</i>): A brief overview of its therapeutic and health potential. [PDF]
Food Chem XButt E +7 more
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