Results 191 to 200 of about 54,324 (231)

Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate

Food Chemistry, 2012
Miguel A Meneses, Jorge G Figueroa, Manuel Viuda-Martos   +2 more
exaly  

Structural characterization, α-glucosidase inhibitory and DPPH scavenging activities of polysaccharides from guava

Carbohydrate Polymers, 2016
Fansheng Kong, Zhixian Mo, Jian-Bo Wan
exaly  

guava

2013
openaire   +1 more source

The effect of edible coating based on Arabic gum, sodium caseinate and essential oil of cinnamon and lemon grass on guava

Food Chemistry, 2018
Sanchita Biswas Murmu
exaly  

Guava

2011
openaire   +1 more source

Chitosan delays ripening and ROS production in guava (Psidium guajava L.) fruit

Food Chemistry, 2018
Maria Helena Menezes Cordeiro
exaly  

Psidium guajava (guava)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

Chemical composition and antioxidant activity of seven cultivars of guava (Psidium guajava) fruits

Food Chemistry, 2015
Edward J Kennelly
exaly  

Effect of drying method on volatile compounds, phenolic profile and antioxidant capacity of guava powders

Food Chemistry, 2016
Vanessa N Castelo-Branco, Alexandre Guedes Torres, Daniel Perrone   +2 more
exaly  

Antioxidant and antimicrobial properties of encapsulated guava leaf oil in hydroxypropyl-beta-cyclodextrin

Industrial Crops and Products, 2018
Benjamas Cheirsilp
exaly