Results 51 to 60 of about 54,324 (231)
Food Safety and Health, EarlyView.Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna +6 more
wiley +1 more source
Fruit and vegetable processing in central Africa. The impact of urban growth on its development [PDF]
, 2002 More than two-thirds of the population of the world will live in cities by 2025. The population of sub-Saharan Africa will have increased 10-fold and that of the cities will have increased 100-fold.
Dury, Sandrine +2 more
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Food Safety and Health, EarlyView.Psidium guajava leaves contain potent bioactive compounds like quercetin, myricetin, and triterpenoids that show antioxidant, antidiabetic, anti‐inflammatory, and anticancer effects. They act by modulating NF‐κB, PPARγ, and α‐glucosidase and by inducing apoptosis and cell cycle arrest.
Muhammad Waqar +10 more
wiley +1 more source
Evaluation of antibacterial activity of Pisidium guajava and Gongronema Latifolium [PDF]
, 2008 Pisidium guajava and Gongronema latifolium are local plants used traditionally in south-eastern Nigeria to treat ailments such as cough, loss of appetite, malaria and stomach disorders. In this study, aqueous and ethanolic leaf extracts of P. guajava and
Ajani, O. O. +2 more
core
Fruit use and fruit processing by euphonias, specialized avian frugivores
Oikos, EarlyView.Euphonias (Neotropical passerines in the genera Euphonia and Chlorophonia) form the quintessential example of a specialized avian frugivore, combining a high reliance on fruit as food and the restriction of fruit taxa exploited. To understand their specialization, we explored the integration of fruit morphological and nutritional traits with their ...
Marco A. Pizo +3 more
wiley +1 more source
Antioxidant Composition of Guava (Psidium guajava L.) Beverage Blended with Black-Carrot Juice
Journal of Horticultural Sciences, 2015 An investigation was undertaken to study guava beverage blended with black-carrot juice, during 2011-2012. Enzyme-assisted processing of guava significantly improved the juice yield, total soluble solids, titratable acidity pH, ascorbic acid and sugars ...
V S Khandare +3 more
doaj +1 more source
People and Nature, EarlyView.Abstract Integrating diverse trees and shrubs (hereafter ‘trees’) in agricultural landscapes has emerged as a crucial nature‐based solution to the triple challenge of biodiversity loss, climate change and food security. The potential benefits of on‐farm trees for both people and nature, however, are often constrained by inadequate consideration of ...
Ennia Bosshard +6 more
wiley +1 more source
Characterization and Clustering of Some Guava Germplasm Collections Based on Leaf and Fruit Characters [PDF]
, 2014 Guava has several different accessions. Guava diversity needs to be studied and evaluated in order to determine the next steps in the guava breeding. The objective of this research was to characterize and cluster of some guava germplasm collections.
Hadiati, S. (Sri) +1 more
core +2 more sources
Advancing Extracellular Vesicle Research: A Review of Systems Biology and Multiomics Perspectives
PROTEOMICS, EarlyView.ABSTRACT Extracellular vesicles (EVs) are membrane‐bound vesicles secreted by various cell types into the extracellular space and play a role in intercellular communication. Their molecular cargo varies depending on the cell of origin and its functional state.
Gloria Kemunto +2 more
wiley +1 more source
Carmelo Lisón Tolosana (ed.). Antropología: horizontes estéticos
Maguaré, 2011 Carmelo Lisón Tolosana (ed.) Antropología: horizontes estéticosBarcelona: Anthropos Editorial, 2010.
Luis Alberto Suárez Guava
doaj