Results 121 to 130 of about 12,398 (294)

The Importance of Product Quality in Shaping Hotel Guest Satisfaction and Loyalty

open access: yes
As an industry that has a level of fierce competition, it is important for the hospitality industry to not only increase market share but also maintain customer loyalty through product quality and managing guest satisfaction.
LISTYORINI, Haniek, GHOFUR, Abdul
core   +1 more source

Catalyst Hide‐and‐Seek Beneath Porous Support Surfaces: Pinpointing Active Site Distribution Through Resonance Energy Transfer

open access: yesAngewandte Chemie, EarlyView.
Like a shark playing hide‐and‐seek in a coral reef, energy transfer (ET) finds hidden “fish” catalysts in the porous support “reef.” ET allows catalytic species to be precisely mapped, revealing whether they reside near the surface, deep in the pores, or are uniformly distributed. This approach ensures controlled catalyst distribution, highlighting how
Buddhima K. P. Maldeni Kankanamalage   +8 more
wiley   +2 more sources

Modeling the re-patronage intention of Malaysian green hotels using expectation-confirmation theory and theory of perceived value

open access: yesHumanities & Social Sciences Communications
This study develops and tests a novel integrated framework based on Expectation-Confirmation Theory (ECT) and the Theory of Perceived Value (TPV) to examine the re-patronage intention of guests in Malaysian green hotels.
Xue Xu   +3 more
doaj   +1 more source

Guest Satisfaction and Dissatisfaction with Pool Attributes at Five-Star Hotels in Dubai

open access: yesStudia Universitatis Babeş-Bolyai: Geographia
Guest Satisfaction and Dissatisfaction with Pool Attributes at Five-Star Hotels in Dubai. This study investigates the influence of hotel amenities on guest satisfaction, with particular emphasis on swimming pool facilities in luxury hotels. The research
István EGRESI, Vivien LUNGU
doaj   +1 more source

Total Quality Management Implementation and Guest Satisfaction in Hospitality

open access: yesAmfiteatru Economic, 2017
Total quality management (TQM) has become a modern system of constant improvement of the quality of all company activities. The purpose of this study is to measure the expectations and satisfaction of the guests concerning the attribute quality of the hotel product. Furthermore obtained results were compared in such a way as to analyze particularly the
Knezevic, Miroslav   +3 more
openaire   +3 more sources

The Insistence of Blackness and the Persistence of Antiblackness in Ireland

open access: yesAustralian Journal of Social Issues, EarlyView.
ABSTRACT This paper positions Ireland as a critical site for examining the insistence of blackness and an antiblackness created and sustained through Irish ethnonationalist imaginaries and exclusionary processes. Drawing on connected sociologies and Irish Black Studies, this enquiry argues that antiblackness in Ireland operates as a generational force,
Philomena Mullen
wiley   +1 more source

Managing costs, guest satisfaction key to renovations

open access: yes, 2019
With renovations, hoteliers are tasked with managing the rising costs of labor and materials as well as strategizing ways to limit any interruption of business or guest ...
Koss-Feder, Laura
core  

Guest satisfaction with tourist destination Bled

open access: yes, 2020
Zadovoljstvo gostov z destinacijo lahko razumemo kot stanje ali proces, kjer pride do primerjave pričakovanj in izkušenj, povezanih z destinacijo. Kadar so pričakovanja gosta dosežena ali presežena, lahko govorimo o zadovoljnem gostu.
Križaj, Urban
core  

Non‐Dilute Synthesis of Macrodiolides and Macrotetrolides Enabled by Confinement Catalysis

open access: yesAngewandte Chemie, EarlyView.
Confinement catalysis within a hexameric resorcin[4]arene capsule enables macrolactonization under non‐dilute conditions (up to 0.1 M), overcoming the limitations of high‐dilution protocols (0.1–10 mM). This strategy provides direct access to 18–32‐membered macrodiolides and 26–32‐membered macrotetrolides in one pot and unlocks previously inaccessible ...
Feng‐Yuan Wang   +3 more
wiley   +2 more sources

Revisiting Intention in Food Service Outlet of Five-Star Hotels: A Quantitative Approach Based on Food Service Quality

open access: yesSport i Turystyka
This research looked at how food service quality impacts guest satisfaction and revisited the intention of a hotel’s food service outlet. We have collected 260 responses from restaurant patrons of 17 five-star hotels, and the proposed correlations were ...
Mohammad Badruddoza Talukder   +1 more
doaj   +1 more source

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