Results 21 to 30 of about 274,804 (298)

PENTINGNYA VARIASI TATA LETAK DAN GARNISH PADA HIDANGAN TERHADAP TINGKAT KEPUASAN TAMU DI HOTEL HORISON ULTIMA MALANG

open access: yesJurnal Pariwisata Pesona, 2016
In food presentation, especialy in a restaurant and a hotel, required human resource who have artistic’s soul, creativity, and high profesionalism. Thus food layout and garnish’ variation can increase guest’s satisfaction. But now food layout and garnish
antonius bayu kartiko
doaj   +1 more source

Guest satisfaction and loyalty in the restaurants of Serbia

open access: yesInternational Review, 2023
The aim of this research is to examine factors (price perception, food quality, staff quality and physical environment quality) that can affect guest satisfaction in restaurants in the Republic of Serbia, as well as the impact of satisfaction on guest loyalty. The theoretical model includes hypotheses, which are detailed and tested in the paper.
Momčilo Conić   +3 more
openaire   +1 more source

Why do guests stay at Airbnb versus hotels? An empirical analysis of necessary and sufficient conditions

open access: yesJournal of Innovation & Knowledge, 2023
Our study explores the differences in necessary and sufficient conditions for producing (dis)satisfactory guest experiences between Airbnb and hotels, intending to develop competitive strategies for the hospitality industry.
Manuel J. Sánchez-Franco   +1 more
doaj   +1 more source

THE EFFECT OF SERVICE QUALITY TO THE GUEST SATISFACTION

open access: yesJOSAR (Journal of Students Academic Research), 2020
This research is to find out how much the influence of service quality to the guests at Puri Perdana Hotel Blitar. The research object is the receptionist in charge of providing services at the Puri Perdana Blitar Hotel. A sample is a set or part of a population unit.
Intan Permata Sari, Nurul Farida
openaire   +1 more source

The Role of Private Label Brands in Enhancing Service Satisfaction in the Hotel Industry: Comparing Luxury and Boutique Hotels [PDF]

open access: yes, 2018
This research proposes private label branding as a strategy that can have a positive effect on guest satisfaction and loyalty in hotels that cater to travelers seeking a special hotel experience.
Ali, Alisha   +4 more
core   +1 more source

Impact of Food Service Quality on Guest Satisfaction in Five-Star Hotels: an Exploratory Study

open access: yesSport i Turystyka
We have conducted an exploratory study and looked at the relationship between food service quality and guest satisfaction to determine the DINESERV tools of food service quality that contribute to guest satisfaction in the hotel industry.
Mohammad Badruddoza Talukder   +2 more
doaj   +1 more source

Revitalizing Copacabana Apartment Hotel: An analysis of marketing strategies and guest satisfaction

open access: yesJournal of Hospitality, Tourism & Cultural Research
The study examined the relationship between marketing strategies and guest satisfaction at the Copacabana Apartment Hotel (CAH) using a descriptive-correlational approach with 320 respondents selected through quota sampling.
Myra I. Relator
doaj   +1 more source

Customer service perspective: Green technology's impact on guest safety in star-rated hotels, mediated by responsible tourism practice and guest satisfaction

open access: yesEnlightening Tourism: A Pathmaking Journal
This research explores how green technology impacts guest safety in star-rated hotels, emphasizing the mediating role of responsible tourism practices and their effect on guest satisfaction.
Hare Krishna Chaudhary   +2 more
doaj   +1 more source

EXPLORING THE IMPACT OF ARTIFICIAL INTELLIGENCE INTEGRATION ON GUEST EXPERIENCE IN THE HOTEL INDUSTRY [PDF]

open access: yesGeo Journal of Tourism and Geosites
This study examines AI's role in enhancing guest satisfaction and efficiency in the hotel industry. Employing a mixedmethods approach, it analyzes guest feedback and interviews staff at AI-integrated hotels.
Pritilata ACHARYA , Smita S. MAHAPATRA
doaj   +1 more source

Exploring the nexus of sustainable tourism gastronomy experiences and artificial intelligence: A path towards enhanced environmental stewardship and guest satisfaction

open access: yesBizInfo
This study explores the nexus of sustainable tourism, gastronomy experiences, and artificial intelligence in enhancing environmental stewardship and guest satisfaction in the hospitality industry.
Miloš Zrnić   +2 more
doaj   +1 more source

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