Results 21 to 30 of about 12,398 (294)

QUALITY OF SERVICES AND GUESTS SATISFACTION IN THE RESTAURANT

open access: yesHorizons - International Scientific Journal, 2022
Taking into account the importance of quality for the relationship quality ofservice - customer satisfaction - loyalty, all in order to avoid or reduce mistakes and make efforts to continuously improve quality, each company should conduct quality control, i.e. to identify deficiencies.
Julijana Sazdova   +2 more
openaire   +1 more source

Satisfaction of guests at the gastroenological offer in Belgrade [PDF]

open access: yesTuristicko poslovanje, 2020
Tourism is one of the areas that has begun to develop in the last few year and one of the main reasons for that represent the intensive development of gastronomy. !e development of gastronomy and a quality offer of food and beverages is one of the means for ensuring the quality of the guest in a restaurant.
Janković Ivana, Ćirić Miloš
openaire   +2 more sources

Ethical dilemmas as a result of the impact of revenue management on hotel guest behavior [PDF]

open access: yesMarketing (Beograd. 1991), 2023
Hotel revenue management brings significant financial benefits, but on the other hand, it can lead to a deterioration in guest perceived fairness. Certain pricing manipulations, dynamic price optimization, and changes in reservation terms aim to maximize
Hristov-Stančić Branislava   +3 more
doaj   +1 more source

PENTINGNYA VARIASI TATA LETAK DAN GARNISH PADA HIDANGAN TERHADAP TINGKAT KEPUASAN TAMU DI HOTEL HORISON ULTIMA MALANG

open access: yesJurnal Pariwisata Pesona, 2016
In food presentation, especialy in a restaurant and a hotel, required human resource who have artistic’s soul, creativity, and high profesionalism. Thus food layout and garnish’ variation can increase guest’s satisfaction. But now food layout and garnish
antonius bayu kartiko
doaj   +1 more source

The impact of differential pricing on perceived service quality and guest satisfaction: An empirical study of mid-scale hotels in India

open access: yesTourism, 2023
The aim of this article is to identify the key factors of differential pricing and its impact on perceived service quality and guest satisfaction. Great attention has been given by researchers to service quality and guest satisfaction in the tourism and ...
Amjad Imam Ansari   +2 more
doaj   +1 more source

Digital Marketing Platforms and Customer Satisfaction: Identifying eWOM Using Big Data and Text Mining

open access: yesApplied Sciences, 2021
Big data analytics provides many opportunities to develop new avenues for understanding hospitality management and to support decision making in this field. User-generated content (UGC) provides benefits for hotel managers to gain feedback from customers
Fotis Kitsios   +3 more
doaj   +1 more source

Examining key hotel attributes for guest sleep and overall satisfaction

open access: yes, 2021
Introduction Despite the fact that hotels provide a venue for sleeping, there is surprisingly little research that has explored sleep among hotel guests.
Knowlden, Adam   +3 more
core   +1 more source

Attributes affecting the level of tourist satisfaction with and loyalty towards theatrical performance in China: Evidence from a qualitative study [PDF]

open access: yes, 2010
This study seeks to explore attributes affecting the level of tourist satisfaction with and loyalty towards theatrical performance in China. Based on four focus group discussions with 31 participants, the study identifies 34 attributes that affect the ...
Song, Hanqun   +5 more
core   +1 more source

Guest satisfaction and loyalty in the restaurants of Serbia

open access: yesInternational Review, 2023
The aim of this research is to examine factors (price perception, food quality, staff quality and physical environment quality) that can affect guest satisfaction in restaurants in the Republic of Serbia, as well as the impact of satisfaction on guest loyalty. The theoretical model includes hypotheses, which are detailed and tested in the paper.
Momčilo Conić   +3 more
openaire   +1 more source

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