Results 71 to 80 of about 274,804 (298)

Performance Optimization of Staff in Improving Guest Satisfaction

International Journal of Social Science and Business, 2022
During the Covid-19 pandemic, Bali tourism experienced difficult times, so that many businesses in the tourism accommodation sector were destroyed. Various efforts were made, so that they could survive in difficult times, one of which was strict financial arrangements, reduction of employees, laying off and laying off employees.
Ni Wayan Mega Sari Apri Yani, Putu Eka Wirawan   +1 more
openaire   +1 more source

Long‐Tea‐CLIP: An Expert‐Level Multimodal AI Framework for Fine‐Grained Green Tea Grading Across Five Sensory Dimensions

Advanced Science, EarlyView.
Long‐Tea‐CLIP (Contrastive Language‐Image Pre‐training) presents a multimodal AI framework that integrates visual, metabolomic, and sensory knowledge to grade green tea across appearance, soup color, aroma, taste, and infused leaf. By combining expert‐guided modeling with CLIP‐supervised learning, the system delivers fine‐grained quality evaluation and
Yanqun Xu, Zhengfang Xue, Qing Luo, Xu Liu, Yongquan Xu, Jing Huang, Xingcai Zhang, Xinyuan Zhang, Zhonghua Liu, Zisheng Luo   +9 more
wiley   +1 more source

Analysis of the cavebath of Miskolctapolca’s brand elements and guests satisfaction

Applied Studies in Agribusiness and Commerce, 2016
In the region of Northern Hungary the unique Cavebath of Miskolcatapolca is one of the leading health tourism service positioning itself on national and international market with its developing supply items and 4 star qualifications. It has a unique natural background all over in Europe; this uniqueness gives an opportunity to develop brand, which is a
Anetta Müller, Eszter Judit Boda, Gergely Ráthonyi, Kinga Ráthonyi-Ódor, Barbara Barcsák, Erika Könyves, Melinda Bíró, Beáta Dobay, Elena Bendíkova   +8 more
openaire   +3 more sources

Recent Advances in Laser‐Induced Graphene‐Based Gas Sensors: From Sensing Mechanisms to Biomedical Applications

Advanced Science, EarlyView.
Laser‐induced graphene (LIG) provides a scalable, laser‐direct‐written route to porous graphene architecture with tunable chemistry and defect density. Through heterojunction engineering, catalytic functionalization, and intrinsic self‐heating, LIG achieves highly sensitive and selective detection of NOX, NH3, H2, and humidity, supporting next ...
Md Abu Sayeed Biswas, Ankan Dutta, Shuvendu Das, Abu Musa Abdullah, Wanqing Zhang, Fatema Tuz Zohra, Huanyu Cheng   +6 more
wiley   +1 more source

PENGARUH FAKTOR-FAKTOR KUALITAS PELAYANAN TERHADAP KEPUASAN TAMU HOTEL GRAND PALEM BATU\ud [PDF]

, 2009
This research is a survey research customer behaviour user Hotel management service in Batu City with title “ Pengaruh Faktor-faktor kualitas pelayanan terhadap kepuasan konsumen yang menginap di Hotel Grand Palem”.
Purwo Atmaja, Adikara
core  

Atomic Defects in Layered Transition Metal Dichalcogenides for Sustainable Energy Storage and the Intelligent Trends in Data Analytics

Advanced Science, EarlyView.
This review comprehensively summarizes the atomic defects in TMDs for their applications in sustainable energy storage devices, along with the latest progress in ML methodologies for high‐throughput TEM data analysis, offering insights on how ML‐empowered microscopy facilitates bridging structure–property correlation and inspires knowledge for precise ...
Zheng Luo, Ying Yang, Zizhen Fu, Fengqi Liu, Susu Fang, Kele Xu, Shanshan Wang   +6 more
wiley   +1 more source

Research on guest comfort and satisfaction with indoor environmental quality in former GBI-certified green hotels: a study case from Malaysia

Frontiers in Built Environment
This study examines the impact of Indoor Environmental Quality (IEQ) on guest comfort and satisfaction in former Green Building Index (GBI)-certified green hotels in Malaysia’s historic cities, including Kuala Lumpur, Melaka, and Penang. With many hotels
Hayder Saadoon Abdulaali, Hayder Saadoon Abdulaali, Ismar M. S. Usman, Mohsen Alawi, Shagea Alqawzai   +4 more
doaj   +1 more source

Guests’ Reactions to In-Room Sustainability Initiatives: An Experimental Look at Product Performance and Guest Satisfaction [PDF]

, 2014
Subtle energy saving changes in guest rooms did not diminish satisfaction, based on a study of 192 guests at an independent four-star hotel. Two changes were tested, a television with three energy settings and light-emitting diodes (LEDs) in place of the
Susskind, Alex M.
core  

From Service to Experience: Understanding and Defining the Hospitality Business [PDF]

, 2007
Failure adequately to define or understand hospitality as a commercial phenomenon has created a fragmented academic environment and a schizophrenia in the industry that has the potential to limit its development as a global industry.
Brotherton B., Brotherton B., Brotherton B., Brotherton B., Darke J., Erdly M., Harris W. T., Jones P., Jones P., Knutson B., Moir J., Morrison A., Nigel Hemmington, Nijs D., Pine B. J., Rutherford D. J., Slattery P., Slattery P., Telfer E., Wood R. C.   +19 more
core   +1 more source

Large‐Scale Genomics Reveals Three‐Source Ancestry and Layered Adaptation to High Altitude in Tibetan Chickens

Advanced Science, EarlyView.
Whole‐genome analysis of 1,054 chickens reveals three ancestral sources (NWC, SYA, and SHF) with distinct temporal entry patterns into the Tibetan Plateau. Route‐specific selection scans, calibrated against a demographic null, suggest complementary functional enrichments—vascular homeostasis (NWC), calcium signaling and cardiac adaptation (SYA), and ...
Zongyi Zhao, Ruixue Nie, Hailu Fan, Tenzin Ngodroup, Li Zhu, Hongbin Pan, Bo Zhang, Hao Zhang   +7 more
wiley   +1 more source