Results 131 to 140 of about 255 (195)

Guia Alimentar para a População Brasileira explicado para crianças: Educação Infantil para a Segurança Alimentar Patrimonial

O contexto sociocultural da alimentação vem sendo estudado há diversos anos, sendo um tema comum dentro das Ciências Sociais e Humanidades. Embora as ferramentas para a segurança patrimonial alimentar sejam muitas, são limitadas quando se trata do ensino da temática para crianças.
openaire   +1 more source

Avaliação de representações gráficas para complementar o guia alimentar para a população brasileira

, 2019
Evaluation of graphical representations to complement the food guide for the brazilian populationWhereas the graphical representations complementing food guides, it has been proposed that this work aimed to evaluate the graphic representations, "healthy ...
Passos, Thays Davanço Pedroso dos, Carvalho, Cristopher Mateus, Castro Almeida, Jussara de, Rochedo, Carlos Aluízio Leal   +3 more
core  

Perceptions of Family Health Strategy doctors and nurses on the promotion of adequate and healthy eating practices in light of the Dietary Guidelines, Santa Bárbara d'Oeste, 2022: qualitative study. [PDF]

Epidemiol Serv Saude
Rodrigues HTB, Garcia MT.
europepmc   +1 more source

Cross-sectional study of dietary practices from the Dietary Guidelines for the Brazilian Population among users of a Basic Health Unit in Pelotas, 2022. [PDF]

Epidemiol Serv Saude
Alves MN, Gigante DP, Mintem GC, Santos FSD.   +3 more
europepmc   +1 more source

Guia de Educação Alimentar e Nutricional

Faggionni, Thaís, Dias, Juliana, Dahmouche, Sophia   +2 more
openaire   +1 more source

Change in healthcare professionals' perception of self-efficacy for providing dietary advice after completing a massive open online course: an uncontrolled community trial in 64 Brazilian municipalities, 2022-2024. [PDF]

Epidemiol Serv Saude
Couto VDCS, Vanhoz ABL, Gabe KT, Oliveira CZ, Jaime PC.   +4 more
europepmc   +1 more source

[Facilitators, barriers, and strategies for expanding the use of food intake markers in primary health care]. [PDF]

Cad Saude Publica
Ricci JMS, Balbino ACM, Oliveira PHB, Sato PM, Lourenço BH.   +4 more
europepmc   +1 more source

Nova food classification system: a contribution from Brazilian epidemiology. [PDF]

Rev Bras Epidemiol
Louzada MLDC, Gabe KT.
europepmc   +1 more source

Three decades of household food availability according to NOVA - Brazil, 1987-2018. [PDF]

Rev Saude Publica, 2022
Levy RB, Andrade GC, Cruz GLD, Rauber F, Louzada MLDC, Claro RM, Monteiro CA.   +6 more
europepmc   +1 more source

Adherence to dietary practices recommended by the Dietary Guidelines for the Brazilian Population among people with obesity: baseline of a community trial carried out at the Health Fitness Program in Belo Horizonte, Brazil, 2022-2023. [PDF]

Epidemiol Serv Saude
Lopes MS, Silva VMSM, Ferreira NL, Carvalho MCR, Freitas PP, Lopes ACS.   +5 more
europepmc   +1 more source