Results 141 to 150 of about 255 (195)

Adherence to multiple recommendations of the Dietary Guidelines for the Brazilian Population (Guia Alimentar para a População Brasileira) and associated factors among adolescents: a cross-sectional study with data from the National Students' Health Survey, 2019. [PDF]

Epidemiol Serv Saude
Vale D, Andrade MEDC, Dantas NM.
europepmc   +1 more source

[Nutritional emergency in the Yanomami territory: actions developed to combat hunger and the interface with commercial determinants of health]. [PDF]

Cad Saude Publica
Portugal LF, Souza TR, Burlandy L, Mialon M, Moura BG, Quintanilha MB, Silva KC, de Castro Junior PC, Castro IRR, Carvalho CMP.   +9 more
europepmc   +1 more source

Application of the Nova food classification to the 2017-2018 Household Budget Survey: monitoring adherence to the recommendations of the Dietary Guidelines for the Brazilian Population. [PDF]

Epidemiol Serv Saude
Cruz GLD, Andrade GC, Rauber F, Levy RB, Louzada MLDC.   +4 more
europepmc   +1 more source

Application of the Food Guide for the Brazilian Population as a training instrument for intersectoral actions: perceptions of professionals in a Brazilian metropolis. [PDF]

Epidemiol Serv Saude
Davies VF, Azevedo LN, Pinheiro RCL, Baraldi LG.   +3 more
europepmc   +1 more source

[Intersectoral approach to obesity prevention and control: the Brazilian experience from 2014 to 2018Enfoque intersectorial para la prevención y el control de la obesidad: la experiencia de Brasil en el período 2014-2018]. [PDF]

Rev Panam Salud Publica, 2019
Pinheiro MC, Moura ALSP, Bortolini GA, Coutinho JG, Rahal LDS, Bandeira LM, de Oliveira ML, Gentil PC.   +7 more
europepmc   +1 more source

Association between commensality practices and healthy food consumption in Primary Care: a cross-sectional study, Goiânia, 2022-2023. [PDF]

Epidemiol Serv Saude
Reis RS, Schincaglia RM, Moreira MM, Ferreira JS, Gouveia PF, Mortoza AS, Guimarães MM, Peixoto MDRG, Souza LB.   +8 more
europepmc   +1 more source

Adaptation and validation of a tool for assessing food knowledge based on the Nova classification for the Brazilian context. [PDF]

Epidemiol Serv Saude
Gabe KT, Bassetto Junior G, Jaime PC.
europepmc   +1 more source

Nutritional status of preschoolers in the public school system of Macaé: a panel study conducted between 2012-2014 and 2017-2019 in the context of the oil crisis and the implementation of educational actions based on the Dietary Guidelines for the Brazilian Population. [PDF]

Epidemiol Serv Saude
Lourenço AEP, Coutinho TAA, Monteiro LS, Botelho LV, Pontes PV, Sperandio N.   +5 more
europepmc   +1 more source

Association between adherence to the Food Guide golden rule and health characteristics among adult Brazilian women: a cross-sectional study with VIGITEL data, 2018-2021. [PDF]

Epidemiol Serv Saude
Almeida ALS, Sousa TM, Caldeira TCM, Claro RM.   +3 more
europepmc   +1 more source