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Effect of Xanthan, Guar, and Carrageenan Gums on the Physicochemical Properties of Hypoallergenic Pea Protein-Based Dysphagia-Friendly Matrices. [PDF]

Foods
Yang H, Hua CC, Huang PH.
europepmc   +1 more source

Baseball Cards and the Birth of the Right of Publicity: The Curious Case of Haelan Laboratories v. Topps Chewing Gum

, 2001
J. Gordon Hylton
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Correction to "Eco-Friendly Innovation: Biodegradable and Oil-Resistant Bags From <i>Lotus halophilus</i> Extract, Polyvinyl Alcohol, and Guar Gum for Sustainable Food Packaging". [PDF]

Food Sci Nutr
europepmc   +1 more source

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Xanthan gum in aqueous solutions: Fundamentals and applications.

International Journal of Biological Macromolecules, 2022
Xanthan gum is a naturally occurring polysaccharide obtained from Xanthomonas campestris. The xanthan gum backbone consists of β-d-glucose linked like in cellulose.
E. Nsengiyumva, P. Alexandridis
semanticscholar   +1 more source