Results 321 to 330 of about 560,130 (405)
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Gum Tragacanth: Structure, characteristics and applications in foods.

International Journal of Biological Macromolecules, 2020
Due to the high demand (consumers and regulatory authorities) on elimination or reduction of 'additives' in food and other health related products, there is increasing interest on natural macromolecules or hydrocolloids such as gums.
M. Nejatian, S. Abbasi, F. Azarikia
semanticscholar   +1 more source

Gellan gum-based delivery systems of therapeutic agents and cells.

Carbohydrate Polymers, 2020
The purpose of this review is to make a summary of high quality research trends using gellan gum (GG) as a polymeric constituent for the design of innovative drug delivery systems and devices for biomedical applications, such as cell therapy and ...
F. Palumbo   +4 more
semanticscholar   +1 more source

Effect of gum arabic and Aloe vera gel based edible coatings in combination with plant extracts on postharvest quality and storability of ‘Gola’ guava fruits

, 2020
Guava is an important climacteric fruit that exhibits short shelf life at ambient conditions. Due to short shelf life, marketing and subsequent storage of guava is difficult.
M. A. Anjum   +3 more
semanticscholar   +1 more source

Film-forming properties of guar gum, tara gum and locust bean gum

, 2020
Galactomannan films have received great interests due to the sustainability, biodegradability and biocompatibility. Guar gum (GG), tara gum (TG) and locust bean gum (LBG), with a mannose/galactose (M/G) ratio of 2, 3 and 4, respectively, were ...
Fei Liu   +5 more
semanticscholar   +1 more source

Hydrogels based on gellan gum in cell delivery and drug delivery

Journal of Drug Delivery Science and Technology, 2020
Gellan gum is a green biopolymer widely used in pharmaceuticals, cosmetics and food industries as suspending, stabilizing, and thickening agent. It is able to form hydrogels with multivalent cations which absorb high volume of water or body fluids and ...
Madhuri Das, T. Giri
semanticscholar   +1 more source

Gum Arabic (Gum Acacia)

2022
Gum arabic or gum Acacia is the oldest and best known of the natural gums and its use goes back about 5,000 years to the time of the ancient Egyptians. Gum arabic is unique among the natural hydrocolloids because of its extremely high solubility in water. Gum arabic solutions are also affected by ultrasonic and radiation exposure.
openaire   +1 more source

Acacia gum (gum arabic)

Therapy, 2006
Acacia gum (AG) is the dried gum of the stem and branches of acacia trees (family leguminosae) and various other acacia trees throughout the world and it is often referred to commercially as gum arabic. AG is a complex polysaccharide consisting mainly of calcium salts of polyarabic acid, but also contains magnesium and potassium ions.
openaire   +1 more source

Microencapsulation of Fingered citron extract with gum arabic, modified starch, whey protein, and maltodextrin using spray drying.

International Journal of Biological Macromolecules, 2019
The aim of this study was to investigate the characteristics of the Fingered citron extract (FCE) microcapsules powders with different formulations of the encapsulation carrier agents [gum arabic (GA), maltodextrin (MD), modified starch (MS), and whey ...
A. Mahdi   +7 more
semanticscholar   +1 more source

Production of active film based on potato starch containing Zedo gum and essential oil of Salvia officinalis and study of physical, mechanical, and antioxidant properties

Journal of Thermoplastic Composite Materials, 2020
In this study, biodegradable/antioxidant active film based on potato starch was provided. Composite films of potato starch/Zedo gum/Salvia officinalis essential oil were provided in different percents of Zedo gum (0.5–1.5%) and S.
M. Pirouzifard   +2 more
semanticscholar   +1 more source

Recent progress in the industrial and biomedical applications of tragacanth gum: A review.

Carbohydrate Polymers, 2019
Natural polymers have distinct advantages over synthetic polymers because of their abundance, biocompatibility, and biodegradability. Tragacanth gum, an anionic polysaccharide, is a natural polymer which is derived from renewable sources.
Ehsan Nazarzadeh Zare   +2 more
semanticscholar   +1 more source

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