Results 311 to 320 of about 560,130 (405)

Guar gum/carboxymethyl cellulose based antioxidant film incorporated with halloysite nanotubes and litchi shell waste extract for active packaging.

International Journal of Biological Macromolecules, 2022
The incorporation of bioactive extract from the food waste into biopolymers is a promising green approach to fabricate active films with antioxidant activity for food packaging.
Rameshwar K. Deshmukh, K. Akhila, Dakuri Ramakanth, Kirtiraj K. Gaikwad   +3 more
semanticscholar   +1 more source

A review on peach gum polysaccharide: Hydrolysis, structure, properties and applications.

Carbohydrate Polymers, 2021
To achieve sustainable development, increasing attention has been paid to the utilization of renewable polysaccharides extracted from plant gum instead of synthetic materials.
Sihua Zeng, Jiwen Long, Jiahui Sun, Guan Wang, Li Zhou   +4 more
semanticscholar   +1 more source

Guar gum and its composites as potential materials for diverse applications: A review

Carbohydrate Polymers, 2018
Naturally occurring polymers are currently of prime importance among which polysaccharides occupies superior position due to their easy availability, eco- friendly and non-toxic nature. Guar gum, one of the naturally occurring polymer, is a galactomannan
Gaurav Sharma, Amit Kumar, Ala'A H Al-Muhtaseb   +2 more
exaly   +2 more sources

Effect of gum Arabic, xanthan and carrageenan coatings containing antimicrobial agent on postharvest quality of strawberry: Assessing the physicochemical, enzyme activity and bioactive properties.

International Journal of Biological Macromolecules, 2021
Effect of edible coatings of gum Arabic, carrageenan and xanthan gum containing lemon grass essential oil 1% w/v on postharvest quality of strawberry was studied under refrigeration for a period of 12 days.
S. Wani, Amir Gull, Tehmeena Ahad, A. Malik, T. Ganaie, F. Masoodi, A. Gani   +6 more
semanticscholar   +1 more source

Rheological and structural properties of sodium caseinate as influenced by locust bean gum and κ-carrageenan

Food Hydrocolloids, 2021
The interactions between sodium caseinate and polysaccharide were investigated by choosing both neutral (locust bean gum) and anionic polysaccharides (κ-carrageenan).
Mengyan Tang, Y. Lei, Yong Wang, Dong Li, Lijun Wang   +4 more
semanticscholar   +1 more source

Delivery of curcumin using a zein-xanthan gum nanocomplex: Fabrication, characterization, and in vitro release properties.

Colloids and Surfaces B: Biointerfaces, 2021
This study aimed to use xanthan gum as a stabilizer to improve the stability of zein nanoparticles. Zein-xanthan gum composite nanoparticles were prepared via anti-solvent precipitation at pH 4.0.
Dachao Zhang, Fang-Cheng Jiang, Junhong Ling, X. Ouyang, Yangguang Wang   +4 more
semanticscholar   +1 more source

Recent advances in guar gum based drug delivery systems and their administrative routes.

International Journal of Biological Macromolecules, 2021
Guar gum-based drug carrier systems have gained attention for the delivery of various therapeutic agents via different administration routes for attaining controlled and sustained release. Guar gum offers a safe and effective system for drug delivery due
D. Verma, Sunil K. Sharma
semanticscholar   +1 more source

Natural gum polysaccharides as efficient tissue engineering and drug delivery biopolymers

, 2021
The usage of plant origin natural gum polysaccharides in various biomedical applications is steadily rising in recent years because of their peculiar properties like biocompatibility, biodegradability, cytocompatibility and with no eliciting of immune ...
Arun Koyyada, Prabhakar Orsu
semanticscholar   +1 more source

Gellan Gum

Critical Reviews in Biotechnology, 2000
For decades microbial exopolysaccharides have been invaluable ingredients in the food industry, as well as having many attractive pharmaceutical and chemical applications. Gellan gum is a comparatively new gum elaborated by the Gram-negative bacterium Sphingomonas paucimobilis.
I, Giavasis, L M, Harvey, B, McNeil
openaire   +2 more sources

The interactions between the two negatively charged polysaccharides: Gum Arabic and alginate

, 2021
Although a combined formulation of gum arabic and alginate is used for a variety of applications in pharmaceutical, food, and cosmetic industries, the origin of the interactions between these two polysaccharides has not yet been systematically studied or
S. Sabet, A. Rashidinejad, L. Melton, Z. Zujovic, Alireza Akbarinejad, M. Nieuwoudt, Chris Seal, D. McGillivray   +7 more
semanticscholar   +1 more source