Results 1 to 10 of about 250,974 (304)
Foods, 2019 In this study, the impact of seven different gums on textural and microbiological properties of goat milk yogurt during refrigerated storage was investigated.
Young W. Park +5 more
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Natural Gums in Drug-Loaded Micro- and Nanogels
Pharmaceutics, 2023 Gums are polysaccharide compounds obtained from natural sources, such as plants, algae and bacteria. Because of their excellent biocompatibility and biodegradability, as well as their ability to swell and their sensitivity to degradation by the colon ...
Anna Froelich +4 more
semanticscholar +1 more source
Edible gums—An extensive review on its diverse applications in various food sectors
Food Bioengineering, 2023 In recent years, the extraction, processing, and application of edible gums, in the food and healthcare sector has skyrocketed and extensively explored.
V. Kadirvel, Gururaj P. Narayana
semanticscholar +1 more source
Plant-Based Gums and Mucilages Applications in Pharmacology and Nanomedicine: A Review
Molecules, 2021 Gums are carbohydrate biomolecules that have the potential to bind water and form gels. Gums are regularly linked with proteins and minerals in their construction. Gums have several forms, such as mucilage gums, seed gums, exudate gums, etc.
M. Amiri +5 more
semanticscholar +1 more source
Journal of Medical Case Reports, 2023 Background In December 2019, coronavirus disease 2019 spread worldwide, causing acute respiratory distress syndrome. Coronavirus disease 2019 presents from an asymptomatic infection to severe disease causing multiorgan failure.
Payman Asadi +3 more
doaj +1 more source
Advances in Polymer Technology, 2022 The unique attributes, biodegradability, biocompatibility, perfect accessibility, and low production costs led to the use of natural gums in a different section of our lives.
R. S. Riseh +3 more
semanticscholar +1 more source
3D Printing of Shiitake Mushroom Incorporated with Gums as Dysphagia Diet
Foods, 2021 With the speeding tendency of aging society, the population experienced dysphagia is increasing quickly. Desirable dysphagic diets should be safe, visually appealing and nutritious.
Zhenbin Liu +7 more
semanticscholar +1 more source
Cover crop technology – a way towards conservation agriculture: A review
The Indian Journal of Agricultural Sciences, 2021 There is transformation of agriculture from traditional to contemporary to fulfill the growing demand of food grains by mushrooming human population in the past few decades.
VIBHA SINGHAL +2 more
doaj +1 more source
International Journal of Fruit Science, 2021 Edible coatings can guarantee the quality of agricultural products, and performance as a low oxygen barrier, carbon dioxide, and water vapor, allowing reducing water loss or controlling water adsorption.
F. Salehi, Maryam Satorabi
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International Journal of Molecular Sciences, 2021 The natural gums used as high molecular weight oleogelators are mainly polysaccharides that deliver a broad spectrum of possible utilization methods when structuring liquid fats to solid forms. The review discusses a natural gums’ structuring and gelling
K. Banaś, J. Harasym
semanticscholar +1 more source