Results 361 to 370 of about 251,073 (403)

Gum Ghatti (Indian Gum)

2022
openaire   +1 more source

A review on latest innovations in natural gums based hydrogels: Preparations & applications

International Journal of Biological Macromolecules, 2019
Suhail Ahmad, Kaiser Manzoor, Saiqa Ikram   +2 more
exaly  

TUPELO, SOUR GUM, BLACK GUM (Nyssa)Sour Gum, Black Gum (Nyssa)

2008
openaire   +1 more source

CHEWING-GUM.

The Lancet, 1913
openaire   +1 more source

A review study on chemical composition and molecular structure of newly plant gum exudates and seed gums

Food Research International, 2012
Hamed Mirhosseini
exaly  

Exudate gums: chemistry, properties and food applications – a review

Journal of the Science of Food and Agriculture, 2020
Sheweta Barak, Deepak Mudgil
exaly  

Acacia senegal vs. Acacia seyal gums – Part 1: Composition and structure of hyperbranched plant exudates

Food Hydrocolloids, 2015
Thierry Doco
exaly  

All Gummed Up

Postgraduate Medicine, 1995
openaire   +3 more sources

Effect of gums on the rheological, microstructural and extrusion printing characteristics of mashed potatoes

International Journal of Biological Macromolecules, 2018
Zhenbin Liu, Min Zhang, Bhesh Bhandari
exaly  

Gum

Ecotone, 2020
openaire   +1 more source