Results 11 to 20 of about 67,585 (336)
Introduction Subjective chemosensory function can differ from measured function. Previous studies on olfactory assessment have found a positive correlation between subjective and measured scores.
Hans Jacob Nørgaard +1 more
doaj +2 more sources
Characterization of gustatory neural pathways has suffered due to a lack of molecular markers. Here, the authors report single cell RNA sequencing and unbiased transcriptome analyses to reveal major distinctions between gustatory and somatosensory ...
Gennady Dvoryanchikov +5 more
doaj +2 more sources
Division of labor is a hallmark of social insects. In the honeybee (Apis mellifera) each sterile female worker performs a series of social tasks. The most drastic changes in behavior occur when a nurse bee, who takes care of the brood and the queen in ...
Ricarda Scheiner +4 more
doaj +2 more sources
Aversive gustatory learning and perception in honey bees
Taste perception allows discriminating edible from non-edible items and is crucial for survival. In the honey bee, the gustatory sense has remained largely unexplored, as tastants have been traditionally used as reinforcements rather than as stimuli to ...
Marie Guiraud +3 more
doaj +2 more sources
An all 2D bio-inspired gustatory circuit for mimicking physiology and psychology of feeding behavior
Animal behavior involves complex interactions between physiology and psychology. However, most AI systems neglect psychological factors in decision-making due to a limited understanding of the physiological-psychological connection at the neuronal level.
Subir Ghosh +5 more
semanticscholar +1 more source
BACKGROUND Using an age and gender matched-pair case-control study, we aimed to estimate the long-term prevalence of psychophysical olfactory, gustatory , and chemesthesis impairment at least one year after SARS-CoV-2 infection considering the background
P. Boscolo-Rizzo +18 more
semanticscholar +1 more source
Objective To investigate the occurrence of olfactory and gustatory dysfunctions in patients with laboratory-confirmed COVID-19 infection. Methods Patients with laboratory-confirmed COVID-19 infection were recruited from 12 European hospitals.
J. Lechien +32 more
semanticscholar +1 more source
Objective To evaluate the prevalence and characteristics of olfactory or gustatory dysfunction in coronavirus disease 2019 (COVID-19) patients. Study Design Multicenter case series.
Chenghao Qiu +28 more
semanticscholar +2 more sources
Objective data on chemosensitive disorders during COVID‐19 are lacking in the Literature.
Luigi Angelo Vaira +24 more
semanticscholar +1 more source
Olfactory and Gustatory Dysfunction in Coronavirus Disease 19 (COVID-19)
Coronavirus-disease-2019 (COVID-19) caused by the severe-acute-respiratory-syndrome-coronavirus-2 (SARS-CoV-2) shows a rapid spread over-the-world. Given scarce resources, non-laboratory diagnostics is crucial.
Mohammad Dehghani Firouzabadi +10 more
semanticscholar +1 more source

