Results 21 to 30 of about 28,395 (305)
Neurons in the rostral nucleus of the solitary tract (rNST) receive taste information from the tongue and relay it mainly to the parabrachial nucleus (PBN) and the medullary reticular formation (RF) through two functionally different neural circuits.
Sook Kyung Park +4 more
doaj +1 more source
Olfactory and gustatory dysfunctions of COVID‐19 patients in China: A multicenter study
Introduction With the spread of the epidemic worldwide, an increasing number of doctors abroad have observed the following atypical symptoms of coronavirus disease 2019 (COVID‐19): olfactory or taste disorders.
Jianhui Li +18 more
doaj +1 more source
The constructive evolution of taste in Astyanax cavefish: A review
Animals inhabiting subterranean environments tend to evolve a constellation of ‘regressive’ and ‘constructive’ features. Regressive traits like vision and pigmentation are reduced or lost in derived organisms.
Daniel Berning, Joshua B. Gross
doaj +1 more source
Olfactory and gustatory dysfunction in COVID‐19 patients: A meta‐analysis study
COVID‐19, caused by a novel coronavirus, is a persistent global pandemic. It is crucial to examine existing reports to effectively summarize and characterize its clinical course.
Bahareh Hajikhani +8 more
doaj +1 more source
The gustatory system influences "Drosophila" lifespan [PDF]
The lifespan of an organism is affected by the complex interplay between genetic and environmental factors. In C. elegans, this interaction between genes and environment is mediated by the sensory system.
Ostojić, Ivan
core +1 more source
Gustatory dysfunction perceptions versus objective gustatory dysfunction among older adults
Background Research on gustatory dysfunction among older adults has been scarce relative to research on olfactory dysfunction, and the relationship between subjective and objective gustatory dysfunction has not been studied in detail.
Seung Yong Park +2 more
doaj +1 more source
Zinc Gluconate in the Treatment of Dysgeusia—a Randomized Clinical Trial [PDF]
In the treatment of dysgeusia, the use of zinc has been frequently tried, with equivocal results. The aim of the present randomized clinical trial, which involved a sufficiently large sample, was therefore to determine the efficacy of zinc treatment ...
Heckmann, J.G. +6 more
core +1 more source
A taste of the deep-sea: The roles of gustatory and tactile searching behaviour in the grenadier fish Coryphaenoides armatus [PDF]
The deep-sea grenadier fishes (Coryphaenoides spp.) are among the dominant predators and scavengers in the ocean basins that cover much of Earth's surface. Baited camera experiments were used to study the behaviour of these fishes.
Priede, I.G. +4 more
core +1 more source
The insular taste cortex contributes to odor quality coding
Despite distinct peripheral and central pathways, stimulation of both the olfactory and the gustatory systems may give rise to the sensation of sweetness.
Maria G Veldhuizen +9 more
doaj +1 more source
Gustatory dysfunction after mandibular zoster [PDF]
Varicella zoster, limited to the mandibular nerve, is rare. Classical symptoms are pain, hypesthesia and vesicular eruption restricted to the third trigeminal segment (V3). Little is known on taste affection after mandibular nerve zoster.
Andrej Terzic +8 more
core +1 more source

