Results 21 to 30 of about 59,094 (355)
Self-Reported Parosmia, Phantosmia, and Gustatory Dysfunction Among Adults with Mild-to-Moderate COVID-19: A Cross-Sectional Study in Saudi Arabia. [PDF]
Clin PractAlsaqer RA +6 more
europepmc +3 more sources
Smell and taste disorders in the UK: first experiences with a specialised smell and taste outpatient clinic [PDF]
, 2014 Olfactory dysfunction is common, affecting 1‐5% of those under the age of 60 1 and at least 20% of those aged more than 60 years. 2 In many UK centres, the approach to it is variable and routine olfactory testing is not performed, as noted by a recent ...
Carl Philpott, Philpott CM
core +1 more source
The Egyptian Journal of Otolaryngology, 2022 Background The prevalence of olfactory/gustatory dysfunctions among hospitalized SARS-CoV-2-infected patients is highly variable between different studies, ranging from 5.6% in the Asian population to 86% in the European population.
Mohammad Salah Mahmoud +9 more
doaj +1 more source
Pollen elicits proboscis extension but does not reinforce PER learning in honeybees [PDF]
, 2013 The function of pollen as a reward for foraging bees is little understood, though there is evidence to suggest that it can reinforce associations with visual and olfactory floral cues.
Casteel +10 more
core +2 more sources
Use of Alternative Wood for the Ageing of Brandy de Jerez [PDF]
, 2020 The use of alternative types of wood has arisen for the aging of the Brandy de Jerez, on a pilot plant level. In particular, besides the use of American oak, two more types of oak have been studied, French oak and Spanish oak, allowed by the Technical ...
Delgado González, Manuel Jesús +6 more
core +1 more source
GUSTATORY RESPONSE OF COMMON CARP CYPRINUS CARPIO TO VARIABLE CONCENTRATIONS OF TWO STIMULATORY AMINO ACIDS [PDF]
Croatian Journal of Fisheries, 2013 Common carp possesses a highly evolved gustatory system that is stimulated by a narrow range of free amino acids including L-cysteine and L-proline. A synergetic effect on the gustatory response of a combination of these two substances has not previously
Jonathan David Wood +1 more
doaj
BMJ Open, 2021 Importance Identifying undetected clinical signs is imperative in the prevention of SARS-CoV-2.Objective To establish the prevalence of clinical gustatory and olfactory dysfunctions in patients with COVID-19 pneumonia.
Felipe García +32 more
doaj +1 more source
The insular taste cortex contributes to odor quality coding
Frontiers in Human Neuroscience, 2010 Despite distinct peripheral and central pathways, stimulation of both the olfactory and the gustatory systems may give rise to the sensation of sweetness.
Maria G Veldhuizen +9 more
doaj +1 more source
Learning spatial aversion is sensory-specific in the hematophagous insect Rhodnius prolixus [PDF]
, 2018 Even though innate behaviors are essential for assuring quick responses to expected stimuli, experience-dependent behavioral plasticity confers an advantage when unexpected conditions arise.
Barrozo, Romina +5 more
core +1 more source
Frontiers in Integrative Neuroscience, 2019 Taste perception changes with obesity but the underlying neural changes remain poorly understood. To address this issue, we recorded taste responses from single cells in the nucleus tractus solitarius (NTS, the first synapse in the central gustatory ...
Michael S. Weiss +3 more
doaj +1 more source