Latest discoveries related to taste and smell disorders in patients with post-COVID-19 and other neuroviruses – a systematic literature review [PDF]
Balneo and PRM Research JournalIntroduction: The SARS CoV-2 infection, responsible for COVID-19, has spread worldwide start-ing with the end of 2019, with major impact in the years 2020 and 2021, especially through the alpha, beta, and delta strains respectively.
Horia Goldstein +3 more
doaj +1 more source
Sensibility and taste alterations after impacted lower third molar extractions. A prospective cohort study [PDF]
, 2013 Objectives: To determine the incidence, severity and duration of lingual tactile and gustatory function impairments after lower third molar removal. Study Design: Prospective cohort study with intra-subject measures of 16 patients undergoing lower third ...
Barbosa de Figueiredo, Rui Pedro +4 more
core +2 more sources
Complex evolutionary dynamics of massively expanded chemosensory receptor families in an extreme generalist chelicerate herbivore [PDF]
, 2016 While mechanisms to detoxify plant produced, anti-herbivore compounds have been associated with plant host use by herbivores, less is known about the role of chemosensory perception in their life histories.
Bajda-Wybouw, Sabina +10 more
core +4 more sources
Food related processes in the insular cortex
Frontiers in Human Neuroscience, 2013 The insular cortex is a multimodal brain region with regional cytoarchitectonic differences indicating various functional specializations. As a multisensory neural node, the insular cortex integrates perception, emotion, interoceptive awareness ...
Sabine eFrank +6 more
doaj +1 more source
Neural coding in gustatory cortex reflects consumption decisions: evidence from conditioned taste aversion. [PDF]
Front Syst NeurosciRaymond MA +4 more
europepmc +3 more sources
Gustatory dysfunction perceptions versus objective gustatory dysfunction among older adults
BMC Geriatrics, 2023 Background Research on gustatory dysfunction among older adults has been scarce relative to research on olfactory dysfunction, and the relationship between subjective and objective gustatory dysfunction has not been studied in detail.
Seung Yong Park +2 more
doaj +1 more source
Ecumenical alethic pluralism [PDF]
, 2019 Ecumenical Alethic Pluralism is a novel kind of alethic pluralism. It is ecumenical in that it widens the scope of alethic pluralism by allowing for a normatively deflated truth property alongside a variety of normatively robust truth properties.
Ferrari, Filippo, Moruzzi, Sebastiano
core +1 more source
Olfactory and gustatory dysfunction in COVID‐19 patients: A meta‐analysis study
Physiological Reports, 2020 COVID‐19, caused by a novel coronavirus, is a persistent global pandemic. It is crucial to examine existing reports to effectively summarize and characterize its clinical course.
Bahareh Hajikhani +8 more
doaj +1 more source
Journal of Pharmacy And Bioallied Sciences, 2014 Tastes in humans provide a vital tool for screening soluble chemicals for food evaluation, selection, and avoidance of potentially toxic substances. Taste or gustatory dysfunctions are implicated in loss of appetite, unintended weight loss, malnutrition, and reduced quality of life.
T Maheswaran +5 more
openaire +3 more sources
Bitter taste stimuli induce differential neural codes in mouse brain. [PDF]
, 2012 A growing literature suggests taste stimuli commonly classified as "bitter" induce heterogeneous neural and perceptual responses. Here, the central processing of bitter stimuli was studied in mice with genetically controlled bitter taste profiles.
Boughter, John D +2 more
core +2 more sources