Results 31 to 40 of about 28,395 (305)
Frontiers in Integrative Neuroscience, 2019 Taste perception changes with obesity but the underlying neural changes remain poorly understood. To address this issue, we recorded taste responses from single cells in the nucleus tractus solitarius (NTS, the first synapse in the central gustatory ...
Michael S. Weiss +3 more
doaj +1 more source
Journal of Pharmacy And Bioallied Sciences, 2014 Tastes in humans provide a vital tool for screening soluble chemicals for food evaluation, selection, and avoidance of potentially toxic substances. Taste or gustatory dysfunctions are implicated in loss of appetite, unintended weight loss, malnutrition, and reduced quality of life.
T Maheswaran +5 more
openaire +3 more sources
BMJ Open, 2021 Importance Identifying undetected clinical signs is imperative in the prevention of SARS-CoV-2.Objective To establish the prevalence of clinical gustatory and olfactory dysfunctions in patients with COVID-19 pneumonia.
Felipe García +32 more
doaj +1 more source
Frontiers in Human Neuroscience, 2017 Human recognition of foods and beverages are often based on visual cues associated with flavors. The dynamics of neurophysiological plasticity related to acquisition of such long-term associations has only recently become the target of investigation.
Gert R. J. Christoffersen +7 more
doaj +1 more source
The Egyptian Journal of Otolaryngology, 2022 Background The prevalence of olfactory/gustatory dysfunctions among hospitalized SARS-CoV-2-infected patients is highly variable between different studies, ranging from 5.6% in the Asian population to 86% in the European population.
Mohammad Salah Mahmoud +9 more
doaj +1 more source
Water as an Independent Taste Modality
Frontiers in Neuroscience, 2010 To qualify as a basic taste quality or modality, defined as a group of chemicals that taste alike, three empirical benchmarks have commonly been used. The first is that a candidate group of tastants must have a dedicated transduction mechanism in the ...
Andrew M Rosen +2 more
doaj +1 more source
Long-range projection neurons in the taste circuit of Drosophila
eLife, 2017 Taste compounds elicit innate feeding behaviors and act as rewards or punishments to entrain other cues. The neural pathways by which taste compounds influence innate and learned behaviors have not been resolved.
Heesoo Kim +2 more
doaj +1 more source
Hyperhidrosis: Anatomy, Pathophysiology and Treatment with Emphasis on the Role of Botulinum Toxins
Toxins, 2013 Clinical features, anatomy and physiology of hyperhidrosis are presented with a review of the world literature on treatment. Level of drug efficacy is defined according to the guidelines of the American Academy of Neurology.
Bahman Jabbari +2 more
doaj +1 more source
Biosensors, 2022 The biomimetic olfactory and gustatory biosensing devices have broad applications in many fields, such as industry, security, and biomedicine. The development of these biosensors was inspired by the organization of biological olfactory and gustatory ...
Yating Chen +9 more
doaj +1 more source
Intranasal Insulin Boosts Gustatory Sensitivity
, 2022 Intranasal insulin has been the subject of attention not only with respect to enhancing memory processes, but also for its anorexic effects, as well as its effects on olfactory sensitivity.
Yang, H. +3 more
core +1 more source