Results 31 to 40 of about 59,094 (355)

Incidence of Olfactory and Gustatory Dysfunctions in the Early Stages of COVID-19: An Objective Evaluation

International Archives of Otorhinolaryngology, 2022
Introduction Coronavirus disease 2019 (COVID-19) is a dangerous infectious disease caused by a newly discovered severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) that has various clinical presentations.
Monica Manhas, Disha Koul, Gopika Kalsotra, Amit Manhas, Parmod Kalsotra, Parmil Kumar, Abid Bhat, Anchal Gupta, Aditya Saraf   +8 more
doaj   +1 more source

Taste and olfaction in middle ear surgery [PDF]

, 2015
OBJECTIVE: The aim of this study was to assess pre- and postoperative taste ability in patients undergoing middle ear surgery for otosclerosis or chronic otitis media.
CIOFALO, Andrea, IANNELLA, GIANNICOLA, MAGLIULO, Giuseppe, RE, Massimo, ROMEO, martina, VESTRI, Anna Rita, ZAMBETTI, Giampietro   +6 more
core   +1 more source

A taste of the deep-sea: The roles of gustatory and tactile searching behaviour in the grenadier fish Coryphaenoides armatus [PDF]

, 2007
The deep-sea grenadier fishes (Coryphaenoides spp.) are among the dominant predators and scavengers in the ocean basins that cover much of Earth's surface. Baited camera experiments were used to study the behaviour of these fishes.
Alan J. Jamieson, Alexander, Atema, Bailey, Collins, David M. Bailey, Douglas, Drazen, Finger, Finger, Fishelson, Fox, Franz-Odendaal, Hans-Joachim Wagner, Harvey, Hjellvik, Imants G. Priede, Jamieson, Jones, Klages, Kotrschal, Kotrschal, Merrett, Murray F. Ross, Pohlmann, Premke, Priede, Reutter, Ruxton, Tripathi, Valentincic, von der Emde, Wagner, Wagner, Wagner, Warrant, Warrant, Webb, Whitear, Widder, Wilson   +40 more
core   +1 more source

Progress in the Development of Detection Strategies Based on Olfactory and Gustatory Biomimetic Biosensors

Biosensors, 2022
The biomimetic olfactory and gustatory biosensing devices have broad applications in many fields, such as industry, security, and biomedicine. The development of these biosensors was inspired by the organization of biological olfactory and gustatory ...
Yating Chen, Liping Du, Yulan Tian, Ping Zhu, Shuge Liu, Dongxin Liang, Yage Liu, Miaomiao Wang, Wei Chen, Chunsheng Wu   +9 more
doaj   +1 more source

Genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP) and its association with Physiological mechanisms controlling Body Mass Index (BMI) [PDF]

, 2014
Taste sensitivity to the bitter compound 6-n-propylthiouracil (PROP) is considered a marker for individual differences in taste perception that may influence food preferences and eating behavior, and thereby energy metabolism.
Banni S, Crnjar R, Melis M, Tepper BJ, Tomassini Barbarossa I   +4 more
core   +1 more source

Long-Term Visuo-Gustatory Appetitive and Aversive Conditioning Potentiate Human Visual Evoked Potentials

Frontiers in Human Neuroscience, 2017
Human recognition of foods and beverages are often based on visual cues associated with flavors. The dynamics of neurophysiological plasticity related to acquisition of such long-term associations has only recently become the target of investigation.
Gert R. J. Christoffersen, Gert R. J. Christoffersen, Jakob L. Laugesen, Per Møller, Wender L. P. Bredie, Todd R. Schachtman, Christina Liljendahl, Ida Viemose   +7 more
doaj   +1 more source

Water as an Independent Taste Modality

Frontiers in Neuroscience, 2010
To qualify as a basic taste quality or modality, defined as a group of chemicals that taste alike, three empirical benchmarks have commonly been used. The first is that a candidate group of tastants must have a dedicated transduction mechanism in the ...
Andrew M Rosen, Andre T Roussin, Patricia M Di Lorenzo   +2 more
doaj   +1 more source

Gustatory Function and the Uremic Toxin, Phosphate, Are Modulators of the Risk of Vascular Calcification among Patients with Chronic Kidney Disease: A Pilot Study

Toxins, 2020
Patients with chronic kidney disease (CKD) have an increased risk of vascular calcification (VC), including aortic arch calcification (AAC). Few investigated the influence of gustatory function on the probability of having VC.
Shih-I Chen, Chin-Ling Chiang, Chia-Ter Chao, Chih-Kang Chiang, Jenq-Wen Huang   +4 more
doaj   +1 more source

Long-range projection neurons in the taste circuit of Drosophila

eLife, 2017
Taste compounds elicit innate feeding behaviors and act as rewards or punishments to entrain other cues. The neural pathways by which taste compounds influence innate and learned behaviors have not been resolved.
Heesoo Kim, Colleen Kirkhart, Kristin Scott   +2 more
doaj   +1 more source

Sudden onset of olfactory and gustatory dysfunction - An early predictor to isolate the patient in COVID-19 pandemic

Indian Journal of Health Sciences and Biomedical Research KLEU, 2021
Coronavirus disease-19 (COVID-19) is a new pandemic caused by severe acute respiratory syndrome coronavirus 2. The prevalent symptoms in COVID-19 include fever, cough, sore throat, rhinorrhea, myalgia, headache, dyspnea, and diarrhea.
Santosh Kumar Swain
doaj   +1 more source