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Nonpharmacological Pain Management for Premature Neonates in Neonatal Intensive Care Units: A Meta-Analysis. [PDF]
Health Sci RepKleven K, Sheth CC.
europepmc +1 more source
Identifying subtypes of Long COVID: a systematic review. [PDF]
EClinicalMedicineWang B +13 more
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From Sensory Detection to Motor Action: The Comprehensive Drosophila Taste-Feeding Connectome
Tastekin I +12 more
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A Bioinspired Artificial Gustatory Neuron for a Neuromorphic Based Electronic Tongue.
Nano letters (Print), 2022A novel biomimicked neuromorphic sensor for an energy efficient and highly scalable electronic tongue (E-tongue) is demonstrated with a metal-oxide-semiconductor field-effect transistor (MOSFET). By mimicking a biological gustatory neuron, the proposed E-
Joon-Kyu Han +4 more
semanticscholar +1 more source
Nano letters (Print), 2022
Emulation of the process of a biological gustatory system could benefit the reconstruction of sense of taste. Here we demonstrate the first neuromorphic gustatory system that emulates the ability of taste perception, information processing, and excessive-
Lu Yang +6 more
semanticscholar +1 more source
Emulation of the process of a biological gustatory system could benefit the reconstruction of sense of taste. Here we demonstrate the first neuromorphic gustatory system that emulates the ability of taste perception, information processing, and excessive-
Lu Yang +6 more
semanticscholar +1 more source
Otolaryngology Head & Neck Surgery, 2020
Objective To determine the pooled global prevalence of olfactory and gustatory dysfunction in patients with the 2019 novel coronavirus (COVID-19). Data Sources Literature searches of PubMed, Embase, and Scopus were conducted on April 19, 2020, to include
Jane Y. Tong +4 more
semanticscholar +1 more source
Objective To determine the pooled global prevalence of olfactory and gustatory dysfunction in patients with the 2019 novel coronavirus (COVID-19). Data Sources Literature searches of PubMed, Embase, and Scopus were conducted on April 19, 2020, to include
Jane Y. Tong +4 more
semanticscholar +1 more source
Rhinology Journal, 2010
Gustatory rhinitis is characterized by watery, uni- or bilateral rhinorrhea occurring after ingestion of solid or liquid foods, most often hot and spicy. It usually begins within a few minutes of ingestion of the implicated food, and is not associated with pruritus, sneezing, nasal congestion or facial pain.
Ljiljana, Jovancevic +3 more
openaire +4 more sources
Gustatory rhinitis is characterized by watery, uni- or bilateral rhinorrhea occurring after ingestion of solid or liquid foods, most often hot and spicy. It usually begins within a few minutes of ingestion of the implicated food, and is not associated with pruritus, sneezing, nasal congestion or facial pain.
Ljiljana, Jovancevic +3 more
openaire +4 more sources
Current Opinion in Otolaryngology & Head & Neck Surgery, 2012
This review aims to characterize gustatory rhinitis using recent advances in pathophysiology and novel surgical and medical management strategies.A significant amount of research has recently focused on the role of capsaicin and its receptors (TRPV1 and VR1), which can be found on sensory c-fibers in human nasal mucosa and play a critical role in the ...
Christos, Georgalas +1 more
openaire +2 more sources
This review aims to characterize gustatory rhinitis using recent advances in pathophysiology and novel surgical and medical management strategies.A significant amount of research has recently focused on the role of capsaicin and its receptors (TRPV1 and VR1), which can be found on sensory c-fibers in human nasal mucosa and play a critical role in the ...
Christos, Georgalas +1 more
openaire +2 more sources