Results 21 to 30 of about 67,585 (336)
European Archives of Oto-Rhino-Laryngology, 2020 Introduction It is reported that coronavirus disease (COVID-19) can affect the sense of smell and taste of infected people. The pathobiology of this virus is still incompletely known, and it is therefore important to explore the impact of COVID-19 ...
E. Mehraeen +5 more
semanticscholar +1 more source
Head and Neck, 2020 Chemosensitive disorders are very frequent in the early stages of COVID‐19 and in paucisymptomatic cases. These patients are typically placed in home quarantine. This study has the aim of validating a new olfactory and gustatory objective evaluation test
L. Vaira +5 more
semanticscholar +1 more source
American Journal of Rhinology & Allergy, 2020 Background Covid-19 is defined by an association of multiple symptoms, including frequently reported olfactory and gustatory disorders. Objective The main purpose of this study was to analyze the prevalence of these neurosensory impairments in patients ...
E. Chary +9 more
semanticscholar +1 more source
Latest discoveries related to taste and smell disorders in patients with post-COVID-19 and other neuroviruses – a systematic literature review [PDF]
Balneo and PRM Research JournalIntroduction: The SARS CoV-2 infection, responsible for COVID-19, has spread worldwide start-ing with the end of 2019, with major impact in the years 2020 and 2021, especially through the alpha, beta, and delta strains respectively.
Horia Goldstein +3 more
doaj +1 more source
Complex evolutionary dynamics of massively expanded chemosensory receptor families in an extreme generalist chelicerate herbivore [PDF]
, 2016 While mechanisms to detoxify plant produced, anti-herbivore compounds have been associated with plant host use by herbivores, less is known about the role of chemosensory perception in their life histories.
Bajda-Wybouw, Sabina +10 more
core +4 more sources
Olfactory and Gustatory Outcomes in COVID-19: A Prospective Evaluation in Nonhospitalized Subjects
Otolaryngology Head & Neck Surgery, 2020 Objective To prospectively assess the rate and timing of recovery of olfactory (OD) and gustatory (GD) dysfunction in patients affected by COVID-19. Study Design Cohort study.
A. Paderno +13 more
semanticscholar +1 more source
Drosophila gustatory projections are segregated by taste modality and connectivity
bioRxiv, 2021 Gustatory sensory neurons detect caloric and harmful compounds in potential food and convey this information to the brain to inform feeding decisions. To examine the signals that gustatory neurons transmit and receive, we reconstructed gustatory axons ...
S. Engert +3 more
semanticscholar +1 more source
The full repertoire of Drosophila gustatory receptors for detecting an aversive compound. [PDF]
, 2015 The ability to detect toxic compounds in foods is essential for animal survival. However, the minimal subunit composition of gustatory receptors required for sensing aversive chemicals in Drosophila is unknown.
Jeong, Yong Taek +6 more
core +2 more sources
Food related processes in the insular cortex
Frontiers in Human Neuroscience, 2013 The insular cortex is a multimodal brain region with regional cytoarchitectonic differences indicating various functional specializations. As a multisensory neural node, the insular cortex integrates perception, emotion, interoceptive awareness ...
Sabine eFrank +6 more
doaj +1 more source
On the neural computation of utility [PDF]
, 1996 The rewarding effect produced by electrical stimulation of the lateral hypothalamus can compete and summate with gustatory rewards. However, physiological manipulations, such as sodium depletion and the accumulation of an energy-rich solution in the gut,
Conover, Kent, Shizgal, Peter
core +1 more source