Results 291 to 300 of about 67,585 (336)
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Neurology, 2005
To report the assessment of a patient exhibiting gustatory agnosia.Preoperative and postoperative neuropsychological, neuroimaging, and chemosensory evaluations were performed in a 39-year-old woman undergoing surgical treatment for intractable epilepsy.Preoperative MRIs showed bilateral (right > left) atrophy in the medial temporal lobes and complete ...
D M, Small +4 more
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To report the assessment of a patient exhibiting gustatory agnosia.Preoperative and postoperative neuropsychological, neuroimaging, and chemosensory evaluations were performed in a 39-year-old woman undergoing surgical treatment for intractable epilepsy.Preoperative MRIs showed bilateral (right > left) atrophy in the medial temporal lobes and complete ...
D M, Small +4 more
openaire +2 more sources
Southern Medical Journal, 2002
Gustatory sweating is a potential manifestation of autonomic dysfunction in diabetes. This syndrome is seen in long-standing diabetes and is associated with nephropathy, peripheral neuropathy, and other signs of dysautonomia. Symptoms of profuse head and neck diaphoresis with eating may suggest this clinical diagnosis.
Dwight I, Blair +2 more
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Gustatory sweating is a potential manifestation of autonomic dysfunction in diabetes. This syndrome is seen in long-standing diabetes and is associated with nephropathy, peripheral neuropathy, and other signs of dysautonomia. Symptoms of profuse head and neck diaphoresis with eating may suggest this clinical diagnosis.
Dwight I, Blair +2 more
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Australian and New Zealand Journal of Surgery, 1968
This paper presents an analysis of eighteen patients found to have gustatory sweating or Frey's syndrome as a sequel to parotidectomy. The typical localised sweating reaction was observed most frequently but in a few instances a much more diffuse sweating reaction occurred.
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This paper presents an analysis of eighteen patients found to have gustatory sweating or Frey's syndrome as a sequel to parotidectomy. The typical localised sweating reaction was observed most frequently but in a few instances a much more diffuse sweating reaction occurred.
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Journal of Neuroscience Methods, 2015
In order to elicit gustatory event related potentials (gERPs) a special taste delivery system is needed which allows precise control of stimulus onset and duration.Aim of this investigation was to describe the characteristics, namely onset rise-time step and onset delay time of a recently new taste delivery system based on stepper-motor, computer ...
Emilia, Iannilli +3 more
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In order to elicit gustatory event related potentials (gERPs) a special taste delivery system is needed which allows precise control of stimulus onset and duration.Aim of this investigation was to describe the characteristics, namely onset rise-time step and onset delay time of a recently new taste delivery system based on stepper-motor, computer ...
Emilia, Iannilli +3 more
openaire +2 more sources
American Journal of Rhinology, 1989
Gustatory rhinitis is a syndrome characterized by the profuse watery rhinorrhea produced by consumption of certain spicy, hot foods. In order to investigate the pathogenesis of this common disorder, 18 subjects underwent food challenges with control (bland) foods and positive (spicy) foods.
Gordon D. Raphael +2 more
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Gustatory rhinitis is a syndrome characterized by the profuse watery rhinorrhea produced by consumption of certain spicy, hot foods. In order to investigate the pathogenesis of this common disorder, 18 subjects underwent food challenges with control (bland) foods and positive (spicy) foods.
Gordon D. Raphael +2 more
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Annals of Internal Medicine, 1978
Excerpt The term "gustatory sweating" refers to sweating induced by the ingestion of food. Facial sweating is a physiologic response to eating highly spiced food (1).
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Excerpt The term "gustatory sweating" refers to sweating induced by the ingestion of food. Facial sweating is a physiologic response to eating highly spiced food (1).
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, 2019
Visual elements of packaging design serve as a powerful, cost-efficient tool for manufacturers and retailers alike to communicate sensory features of the product to consumers and influence their consumption behaviors. Based on studies of packaging design,
Taku Togawa +3 more
semanticscholar +1 more source
Visual elements of packaging design serve as a powerful, cost-efficient tool for manufacturers and retailers alike to communicate sensory features of the product to consumers and influence their consumption behaviors. Based on studies of packaging design,
Taku Togawa +3 more
semanticscholar +1 more source
International Symposium on Mixed and Augmented Reality, 2019
We have been studying augmented reality (AR)-based gustatory manipulation interfaces and previously proposed a gustatory manipulation interface using generative adversarial network (GAN)-based real time image-to-image translation.
K. Nakano +5 more
semanticscholar +1 more source
We have been studying augmented reality (AR)-based gustatory manipulation interfaces and previously proposed a gustatory manipulation interface using generative adversarial network (GAN)-based real time image-to-image translation.
K. Nakano +5 more
semanticscholar +1 more source
The current article looks into the scientific aspects of hot & cold foods. Although the nose has a role in the preference of hot & food foods, the article focuses upon the tongue & its role primarily. Individuals have different preferences regarding hot & cold foods. Here, the article links homoeopathy which use the preference of hot foods & cold foods
Tridibesh T. +11 more
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Tridibesh T. +11 more
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