Results 31 to 40 of about 67,585 (336)
Xerostomia, gustatory and olfactory dysfunctions in patients with COVID-19
American Journal of Otolaryngology, 2020 Background The novel Coronavirus Disease-19 (COVID-19) continues to have profound effect on global health. Our aim was to evaluate the prevalence and characterize specific symptoms associated with COVID-19.
P. Fantozzi +13 more
semanticscholar +1 more source
Gustatory dysfunction perceptions versus objective gustatory dysfunction among older adults
BMC Geriatrics, 2023 Background Research on gustatory dysfunction among older adults has been scarce relative to research on olfactory dysfunction, and the relationship between subjective and objective gustatory dysfunction has not been studied in detail.
Seung Yong Park +2 more
doaj +1 more source
Journal of Otolaryngology - Head & Neck Surgery, 2020 Background The lack of objective data makes it difficult to establish the prognostic value of chemosensitive disorders in coronavirus disease 2019 (COVID-19) patients.
L. Vaira +10 more
semanticscholar +1 more source
Olfactory and gustatory dysfunction in COVID‐19 patients: A meta‐analysis study
Physiological Reports, 2020 COVID‐19, caused by a novel coronavirus, is a persistent global pandemic. It is crucial to examine existing reports to effectively summarize and characterize its clinical course.
Bahareh Hajikhani +8 more
doaj +1 more source
Use of Alternative Wood for the Ageing of Brandy de Jerez [PDF]
, 2020 The use of alternative types of wood has arisen for the aging of the Brandy de Jerez, on a pilot plant level. In particular, besides the use of American oak, two more types of oak have been studied, French oak and Spanish oak, allowed by the Technical ...
Delgado González, Manuel Jesús +6 more
core +1 more source
Journal of Pharmacy And Bioallied Sciences, 2014 Tastes in humans provide a vital tool for screening soluble chemicals for food evaluation, selection, and avoidance of potentially toxic substances. Taste or gustatory dysfunctions are implicated in loss of appetite, unintended weight loss, malnutrition, and reduced quality of life.
T Maheswaran +5 more
openaire +3 more sources
Ecumenical alethic pluralism [PDF]
, 2019 Ecumenical Alethic Pluralism is a novel kind of alethic pluralism. It is ecumenical in that it widens the scope of alethic pluralism by allowing for a normatively deflated truth property alongside a variety of normatively robust truth properties.
Ferrari, Filippo, Moruzzi, Sebastiano
core +1 more source
COVID‐19 Viral Load in the Severity of and Recovery From Olfactory and Gustatory Dysfunction
The Laryngoscope, 2020 This study investigated olfactory and gustatory dysfunction in the 2020 novel coronavirus disease (COVID‐19) patients, and their correlations with viral load evaluation.
Ryan H W Cho +14 more
semanticscholar +1 more source
Assertion: a function first account [PDF]
, 2018 This paper aims to develop a novel account of the normativity of assertion. Its core thesis is that assertion has an etiological epistemic function, viz. to generate knowledge in hearers. In conjunction with a general account of etiological functions and
Kelp, Christoph
core +1 more source
Olfactory and gustatory abnormalities in COVID-19 cases
European Archives of Oto-Rhino-Laryngology, 2020 Purpose At the time of writing, there is a pandemic affecting virtually every country on Earth. There is considerable discussion amongst clinicians as well as lay people about anosmia and ageusia in COVID-19 sufferers. We aimed to report the results from
F. Altin, C. Cingi, Tankut Uzun, C. Bal
semanticscholar +1 more source