Results 41 to 50 of about 67,585 (336)

Gustatory and olfactory dysfunctions in hospitalised patients with COVID-19 pneumonia: a prospective study

BMJ Open, 2021
Importance Identifying undetected clinical signs is imperative in the prevention of SARS-CoV-2.Objective To establish the prevalence of clinical gustatory and olfactory dysfunctions in patients with COVID-19 pneumonia.
Felipe García, Ana González Cordón, Pedro Puerta-Alcalde, Celia Cardozo, Carolina Garcia-Vidal, Marta Bodro, Isam Alobid, Juan Ambrosioni, Jhon Rojas, Alexy Inciarte, Berta Torres, Alex Soriano, José Antonio Martínez, Josep Mensa, Marta Hernández-Meneses, Laura Morata, Mariana Chumbita, Pau Alcubilla, Veronica Rico, Daiana Aguero, Nicole García-Pouton, Laia Albiach, Fernanda Meira, Lorena De la Mora, laura Linares, Irene Macaya, Montse Laguno, Angela Ramos, Estela Moreno-García, Antonio Moreno, Montse Sola, Lorna Leal, Manuel Torres   +32 more
doaj   +1 more source

Pollen elicits proboscis extension but does not reinforce PER learning in honeybees [PDF]

, 2013
The function of pollen as a reward for foraging bees is little understood, though there is evidence to suggest that it can reinforce associations with visual and olfactory floral cues.
Casteel, Erber, Goodman, Hammer, Hardin, Levin, Menzel, Menzel, Robertson, Roulston, Schmidt   +10 more
core   +2 more sources

Olfactory and gustatory dysfunctions in COVID-19 patients: A systematic review and meta-analysis.

Asian Pacific Journal of Allergy and Immunology, 2020
Olfactory and gustatory dysfunctions (OGD) are pathognomonic symptoms in patients with Coronavirus Disease 2019 (COVID-19). This study reviews the associations of OGD with COVID-19 which will be useful for early diagnosis and self-isolation.
M. P. Hoang, J. Kanjanaumporn, S. Aeumjaturapat, S. Chusakul, K. Seresirikachorn, K. Snidvongs   +5 more
semanticscholar   +1 more source

Taste and olfaction in middle ear surgery [PDF]

, 2015
OBJECTIVE: The aim of this study was to assess pre- and postoperative taste ability in patients undergoing middle ear surgery for otosclerosis or chronic otitis media.
CIOFALO, Andrea, IANNELLA, GIANNICOLA, MAGLIULO, Giuseppe, RE, Massimo, ROMEO, martina, VESTRI, Anna Rita, ZAMBETTI, Giampietro   +6 more
core   +1 more source

Remote psychophysical evaluation of olfactory and gustatory functions in early-stage coronavirus disease 2019 patients: the Bologna experience of 300 cases

Journal of Laryngology and Otology, 2020
Background An objective evaluation of coronavirus disease 2019 in the first days of infection is almost impossible, as affected individuals are generally in home quarantine, and there is limited accessibility for the operator who should perform the test.
M. Petrocelli, F. Ruggiero, A. Baietti, P. Pandolfi, Giovanni Salzano, F. Salzano, J. Lechien, S. Saussez, G. Riu, L. Vaira   +9 more
semanticscholar   +1 more source

GUSTATORY RESPONSE OF COMMON CARP CYPRINUS CARPIO TO VARIABLE CONCENTRATIONS OF TWO STIMULATORY AMINO ACIDS [PDF]

Croatian Journal of Fisheries, 2013
Common carp possesses a highly evolved gustatory system that is stimulated by a narrow range of free amino acids including L-cysteine and L-proline. A synergetic effect on the gustatory response of a combination of these two substances has not previously
Jonathan David Wood, Paola Soledad Arce Azócar   +1 more
doaj  

Prevalence and outcomes of olfactory and gustatory dysfunctions in hospitalized SARS-CoV-2-infected patients

The Egyptian Journal of Otolaryngology, 2022
Background The prevalence of olfactory/gustatory dysfunctions among hospitalized SARS-CoV-2-infected patients is highly variable between different studies, ranging from 5.6% in the Asian population to 86% in the European population.
Mohammad Salah Mahmoud, Mohamed Shehata Taha, Ossama Ibrahim Mansour, Mohamed Amir, Tarek A. Hamdy, W. F. Ezzat, A. H. Mohamed, Michael Rezk, Mina Fayez Saleeb, Mena Maher Nassif   +9 more
doaj   +1 more source

The insular taste cortex contributes to odor quality coding

Frontiers in Human Neuroscience, 2010
Despite distinct peripheral and central pathways, stimulation of both the olfactory and the gustatory systems may give rise to the sensation of sweetness.
Maria G Veldhuizen, Maria G Veldhuizen, Danielle Nachtigal, Lynsey Teulings, Darren R Gitelman, Darren R Gitelman, Dana M Small, Dana M Small, Dana M Small, Dana M Small   +9 more
doaj   +1 more source

Progress in the Development of Detection Strategies Based on Olfactory and Gustatory Biomimetic Biosensors

Biosensors, 2022
The biomimetic olfactory and gustatory biosensing devices have broad applications in many fields, such as industry, security, and biomedicine. The development of these biosensors was inspired by the organization of biological olfactory and gustatory ...
Yating Chen, Liping Du, Yulan Tian, Ping Zhu, Shuge Liu, Dongxin Liang, Yage Liu, Miaomiao Wang, Wei Chen, Chunsheng Wu   +9 more
doaj   +1 more source

Taste Responses in the Nucleus of the Solitary Tract of Awake Obese Rats Are Blunted Compared With Those in Lean Rats

Frontiers in Integrative Neuroscience, 2019
Taste perception changes with obesity but the underlying neural changes remain poorly understood. To address this issue, we recorded taste responses from single cells in the nucleus tractus solitarius (NTS, the first synapse in the central gustatory ...
Michael S. Weiss, Andras Hajnal, Krzysztof Czaja, Patricia M. Di Lorenzo   +3 more
doaj   +1 more source