Results 51 to 60 of about 67,585 (336)

Incidence of Olfactory and Gustatory Dysfunctions in the Early Stages of COVID-19: An Objective Evaluation

International Archives of Otorhinolaryngology, 2022
Introduction Coronavirus disease 2019 (COVID-19) is a dangerous infectious disease caused by a newly discovered severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) that has various clinical presentations.
Monica Manhas, Disha Koul, Gopika Kalsotra, Amit Manhas, Parmod Kalsotra, Parmil Kumar, Abid Bhat, Anchal Gupta, Aditya Saraf   +8 more
doaj   +1 more source

Neurological manifestations and neuro-invasive mechanisms of the severe acute respiratory syndrome coronavirus type 2 [PDF]

, 2020
Background and purpose Infections with coronaviruses are not always confined to the respiratory tract and various neurological manifestations have been reported.
Boon, Paul, De Herdt, Veerle, Garrez, Ieme, Hemelsoet, Dimitri, Laureys, Guy, Raedt, Robrecht, Vonck, Kristl   +6 more
core   +2 more sources

Oviposition in the blood-sucking insect Rhodnius prolixus is modulated by host odors [PDF]

, 2015
Background: Triatomine bugs are blood-sucking insects, vectors of Chagas disease. Despite their importance, their oviposition behavior has received relatively little attention. Some triatomines including Rhodnius prolixus stick their eggs to a substrate.
Guerenstein, Pablo Gustavo, Guidobaldi, Fabio   +1 more
core   +1 more source

Long-Term Visuo-Gustatory Appetitive and Aversive Conditioning Potentiate Human Visual Evoked Potentials

Frontiers in Human Neuroscience, 2017
Human recognition of foods and beverages are often based on visual cues associated with flavors. The dynamics of neurophysiological plasticity related to acquisition of such long-term associations has only recently become the target of investigation.
Gert R. J. Christoffersen, Gert R. J. Christoffersen, Jakob L. Laugesen, Per Møller, Wender L. P. Bredie, Todd R. Schachtman, Christina Liljendahl, Ida Viemose   +7 more
doaj   +1 more source

LeviSense: a platform for the multisensory integration in levitating food and insights into its effect on flavour perception [PDF]

, 2020
Eating is one of the most multisensory experiences in everyday life. All of our five senses (i.e. taste, smell, vision, hearing and touch) are involved, even if we are not aware of it.
Ablart, Damien, Maggioni, Emanuela, Marzo, Asier, Memoli, Gianluca, Obrist, Marianna, Vi, Chi Thanh, Yeomans, Martin   +6 more
core   +2 more sources

Water as an Independent Taste Modality

Frontiers in Neuroscience, 2010
To qualify as a basic taste quality or modality, defined as a group of chemicals that taste alike, three empirical benchmarks have commonly been used. The first is that a candidate group of tastants must have a dedicated transduction mechanism in the ...
Andrew M Rosen, Andre T Roussin, Patricia M Di Lorenzo   +2 more
doaj   +1 more source

Gustatory Function and the Uremic Toxin, Phosphate, Are Modulators of the Risk of Vascular Calcification among Patients with Chronic Kidney Disease: A Pilot Study

Toxins, 2020
Patients with chronic kidney disease (CKD) have an increased risk of vascular calcification (VC), including aortic arch calcification (AAC). Few investigated the influence of gustatory function on the probability of having VC.
Shih-I Chen, Chin-Ling Chiang, Chia-Ter Chao, Chih-Kang Chiang, Jenq-Wen Huang   +4 more
doaj   +1 more source

Long-range projection neurons in the taste circuit of Drosophila

eLife, 2017
Taste compounds elicit innate feeding behaviors and act as rewards or punishments to entrain other cues. The neural pathways by which taste compounds influence innate and learned behaviors have not been resolved.
Heesoo Kim, Colleen Kirkhart, Kristin Scott   +2 more
doaj   +1 more source

Sudden onset of olfactory and gustatory dysfunction - An early predictor to isolate the patient in COVID-19 pandemic

Indian Journal of Health Sciences and Biomedical Research KLEU, 2021
Coronavirus disease-19 (COVID-19) is a new pandemic caused by severe acute respiratory syndrome coronavirus 2. The prevalent symptoms in COVID-19 include fever, cough, sore throat, rhinorrhea, myalgia, headache, dyspnea, and diarrhea.
Santosh Kumar Swain
doaj   +1 more source

User quality of experience of mulsemedia applications [PDF]

, 2014
User Quality of Experience (QoE) is of fundamental importance in multimedia applications and has been extensively studied for decades. However, user QoE in the context of the emerging multiple-sensorial media (mulsemedia) services, which involve ...
Cater J. P., Dinh H. Q., Gabriel-Miro Muntean, Gheorghita Ghinea, Heilig M. L., Shengyang Chen, Washburn D. A., Zhenhui Yuan   +7 more
core   +2 more sources