Oral intake of heat-killed cells of Lactococcus lactis strain H61 promotes skin health in women [PDF]
Journal of Nutritional Science, 2012 We conducted a double-blind, placebo-controlled trial to evaluate the effect of heat-killed cells of Lactococcus lactis strain H61 on various skin properties of Japanese women. Volunteers (age 31–62 years) were randomly assigned to receive test food with
Hiromi Kimoto-Nira +4 more
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A derivative of Lactococcus lactis strain H61 with less interleukin-12 induction has a different cell wall [PDF]
Journal of Dairy Science, 2012 Lactococcus lactis H61 can increase the cellular immune responses of aged (14-mo-old) senescence-accelerated mice. The aim of this study was to investigate the factors contributing to IL-12 induction by strain H61 by analyzing strains derived from it. Strain H61 derivative no. 13 was obtained by growing the parent strain at 37°C.
H Kimoto-Nira, Chise Suzuki
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Effects of ingesting milk fermented by Lactococcus lactis H61 on skin health in young women: A randomized double-blind study [PDF]
Journal of Dairy Science, 2014 We conducted a randomized double-blind trial to evaluate the effects of fermented milk produced using only Lactococcus lactis strain H61 as a starter bacterium (H61-fermented milk) on the general health and various skin properties of young women. Healthy female volunteers (n=23; age=19-21r) received H61-fermented milk (10(10) cfu of strain H61/d) or ...
H Kimoto-Nira, Chise Suzuki
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Dietary intake of heat-killed Lactococcus lactis H61 delays age-related hearing loss in C57BL/6J mice [PDF]
Scientific Reports, 2016 AbstractAge-related hearing loss (AHL) is a common disorder associated with aging. In this study, we investigated the effect of the intake of heat-killedLactococcus lactissubsp.cremorisH61 (strain H61) on AHL in C57BL/6J mice. Measurement of the auditory brainstem response (ABR) demonstrated that female mice at 9 months of age fed a diet containing 0 ...
Hideaki Oike +2 more
exaly +3 more sources
Nutrients, 2022 Women are prone to iron deficiency because of increased iron excretion associated with menstruation. This is often treated by oral iron supplementation, although this treatment can cause side effects, such as stomach pain and nausea, with low absorption of ingested iron.
Mizuki Takaragawa +2 more
exaly +3 more sources
EFFECTS OF INGESTING MILK FERMENTED BY LACTOCOCCUS LACTIS H61 ON SKIN PROPERTIES AND HEALTH BIOMARKERS IN MIDDLE-AGED WOMEN: A RANDOMIZED, DOUBLE-BLIND STUDY [PDF]
JAR Life, 2015 Objective: Previously, we showed that ingestion of fermented milk made by only Lactococcus lactis strain H61 (H61-fermented milk) improves various skin properties in young Japanese women (age, around 20 y). Because the condition of human skin varies with age, we investigated the effects of H61-fermented milk on skin properties of middle-aged women ...
H Kimoto-Nira, Chise Suzuki
exaly +2 more sources
Isolation and Characterization of a Prolidase from Streptococcus cremoris H61
Agricultural and Biological Chemistry, 1984 A prolidase with a molecular weight of 43,000 was purified to homogeneity from a cell-free extract of Streptococcus cremoris H61. The optimum pH of the enzyme was in the range of 6.5 to 7.5. The hydrolyzing activity was specific for dipeptides of the X-Pro type.
Shuichi Kaminogawa +2 more
exaly +3 more sources
Assessing fiscal sustainability in Egypt: a comparative study [PDF]
Review of Economics and Political Science, 2021 Purpose – This paper aims to assess the fiscal sustainability in Egypt during the period 1990–2018 using deficit accounts (DA) approach. It also tries to investigate the possibility of applying generational accounts (GA) in Egypt as a new approach to ...
Ola Al Sayed +2 more
doaj +1 more source
Macroeconomic determinants of fiscal policy in East Africa: a panel causality analysis [PDF]
Journal of Economics Finance and Administrative Science, 2022 Purpose – This study investigates the dynamic causality linkages between fiscal deficits and selected macroeconomic indicators in a panel of five East African Community countries.
Joseph Mawejje, Nicholas M. Odhiambo
doaj +1 more source
Purification and Characterization of a Substrate-Size-Recognizing Metalloendopeptidase from Streptococcus cremoris H61 [PDF]
Applied and Environmental Microbiology, 1987 During the ripening of Gouda-type cheese, two kinds of endopeptidases were found to participate in the degradation of αs1-CN(f1-23), a specific product from αs1-casein hydrolyzed by chymosin. One of the endopeptidases, lactic acid bacteria endopeptidase (LEP-II), which can recognize the size of its substrates, has already been purified and
T R, Yan +3 more
openaire +2 more sources