Results 181 to 190 of about 19,994,908 (216)

IMPLEMENTATION OF THE HACCP SYSTEM IN THE PRODUCTION OF KVASS

Scientific Bulletin of PUET: Technical Sciences, 2023
A. Tkachenko, N. Molchanova
openaire   +1 more source

DEVELOPMENT OF A HACCP SYSTEM FOR HONEY PROCESSING

2007
  Se presenta un panorama que sintetiza la implementación del sistema de análisis de riesgo y puntos críticos de control (HACCPs) en el procesamiento de miel. Hay tres elementos a considerar relacionados con la higiene de alimentos en el procesamiento de miel.
Mutinelli, Franco, Baggio, Alessandra
openaire   +1 more source

Assessing supplier HACCP systems

2001
openaire   +2 more sources

The HACCP System and Food Safety

2000
Peter S. Murano, Elsa A. Murano
openaire   +1 more source

Measuring the Effectiveness of the HACCP Food Safety Management System

Food Control, 2013
Dimitrios Kafetzopoulos, Evangelos Psomas   +1 more
exaly  

Adoption of HACCP System in the Chinese Food Industry: A Comparative Analysis

Food Control, 2008
Jiehong Zhou, Shaosheng Jin
exaly  

Supplier HACCP systems

2001
openaire   +1 more source

Difficulties and Barriers for the Implementing of HACCP and Food Safety Systems in Food Businesses in Turkey

Food Control, 2007
Murat Baş
exaly  

Application of Failure Mode and Effect Analysis (FMEA) for Audit of HACCP System

Food Control, 2014
Joanna Trafialek, Wojciech Kolanowski
exaly  

The HACCP system for food safety

2003
openaire   +1 more source