Results 241 to 250 of about 7,052 (265)

Ethanol standard in halal dietary product among Southeast Asian halal governing bodies

Trends in Food Science and Technology, 2019
Norhidayah Pauzi, Mohd Saiful Anwar Mohd Nawawi, Mohd Fauzi Abu-Hussin   +2 more
exaly  

Antecedents of consumers’ Halal brand purchase intention: an integrated approach

Management Decision, 2018
Afzaal Ali, Mehkar Sherwani, Adnan Ali   +2 more
exaly  

Factors affecting Halal purchase intention – evidence from Pakistan’s Halal food sector

Management Research Review, 2015
Ahmad Nabeel Siddiquei
exaly  

Halal food, certification and halal tourism: Insights from Malaysia and Singapore

Tourism Management Perspectives, 2016
Joan C Henderson
exaly  

Halal

2020
openaire   +1 more source

From market to food plate: Current trusted technology and innovations in halal food analysis

Trends in Food Science and Technology, 2016
Noor Faizah Mohd-Naim, Minhaz Uddin Ahmed   +1 more
exaly  

Halal culinary and tourism marketing strategies on government websites: A preliminary analysis

Tourism Management, 2018
Salman Yousaf
exaly  

Halal

2012
openaire   +1 more source

Halal logistics opportunities and challenges

Journal of Islamic Marketing, 2017
Suhaiza Zailani, Mohammad Iranmanesh, Kanagi Kanapathy   +2 more
exaly  

Principles in halal supply chain management

Journal of Islamic Marketing, 2012
Marco Tieman, Jack G A J Van Der Vorst
exaly