Results 31 to 40 of about 190,596 (364)
Sertifikasi Halal pada Produk Makanan
Jurnal El-Thawalib, 2021 Berdasarkan fakta di lapangan, peneliti menemukan masih banyak produsen yang tidak mengikuti aturan yang telah ditetapkan oleh MUI dan pemerintah daerah. Rumusan masalah dalam penelitian ini adalah bagaimana penerapan sertifikasi halal pada produk pangan
Maradong Lubis +2 more
doaj +1 more source
Journal of Agriculture and Food ResearchThis review discusses the potential use of chemical probes for detecting porcine protein/peptide in meat and meat-based products. Porcine protein/peptide detection is important for religious, cultural, and food safety reasons.
Mohd Nurhadi Hamsar +2 more
doaj +1 more source
Jurnal Teknik Industri, 2019 This study aims to predict the impact of the understanding of halal certification by Small Medium Enterprise (SME) entrepreneurs on the intention to conduct halal certification. This study was conducted in the Cooperative and SME Office of Surakarta City.
Ida Giyanti, Erna Indriastiningsih
doaj +1 more source
, 2017 Halal is a notion that applies to both objects and actions, and means permissible according to Islamic law. It may be most often associated with food and the rules of selecting, slaughtering, and cooking animals.
Benkhedda, Youcef +2 more
core +2 more sources
Journal of Islamic Economic Laws, 2023 Nowadays, consumers are increasingly aware and concerned about halal status, and activities in the supply chain are truly halal guaranteed for them to buy.
Darlin Rizki +3 more
doaj +1 more source
Positioning Food Safety in Halal Assurance [PDF]
, 2016 Muslims follow the religion of Islam and the food they eat should be Halal, meaning lawful or permissible. Muslims are allowed to eat halal and wholesome food that has been provided for them. However, some of the main prohibitions are swine flesh, blood,
Demirci, M, N +2 more
core +1 more source
Agroindustrial Technology Journal, 2019 Produk berbasis pertanian menjadi salah satu sektor yang terpengaruh akan adanya isu halal di masyarakat. Hal tersebut menjadi tantangan sekaligus peluang yang sangat besar untuk meningkatkan nilai tambah bagi pelaku usaha dalam memproduksi dan memasarkan produk halal.
Muhammad Munir +3 more
openaire +3 more sources
HOW HALAL TRANSPORTATION SYSTEM IMPACT THE LOCATION ROUTING PROBLEM
Journal of Engineering and Management in Industrial System, 2017 Halal products become more popular in the world market today that increase the demand of other halal services especially in halal distribution system. These services are designed not only for profitability but its ability to serve customers to maintain ...
Oki Anita Candra Dewi, Luki Trihardani
doaj +1 more source
Comparative study on halal policy in Southeast Asian countries
Journal of Halal Product and Research, 2023 This study aims to conduct a comparative study of halal policies in Southeast Asian countries, including Indonesia, Malaysia, Singapore, Brunei, Thailand, the Philippines and Vietnam.
Rusdiana Priatna +3 more
doaj +1 more source
Halal Europe: a Premium Halal-Tayyib Brand?
ICR Journal, 2017 Europe is a leading exporter of food products, cosmetics and pharmaceuticals to Muslim countries in Asia and the Middle East. Unlike Australia, New Zealand, Singapore and Thailand, the halal standards in European countries do not organise their safety standards.
openaire +2 more sources