Results 71 to 80 of about 1,510 (258)

Identification of broadly expressed nervous system‐related genes as effective RNAi targets in the brown marmorated stink bug, Halyomorpha halys

Pest Management Science, EarlyView.
Broadly expressed genes outperformed brain‐enriched neural targets as RNAi candidates in Halyomorpha halys. Microinjection of dsRNA targeting alpha‐soluble NSF attachment protein (Asnap) or Ras opposite protein (Rop) caused strong feeding suppression and near‐complete mortality, identifying them as promising targets for future oral or spray‐based RNAi ...
Nirakar Panda, Aline Koch, Venkata Partha Sarathi Amineni   +2 more
wiley   +1 more source

Toward the future of the halal industry: exploring perceptions and halal awareness among poultry slaughterhouse business practitioners

Journal of Halal Product and Research
The halal industry has become an integral part of the global economic structure, especially in countries with a majority Muslim population. In Indonesia, significant potential is evident, particularly in the halal food business, both domestically and ...
Lailatul Hikmah, Tanza Dona Pertiwi, Muhammad Cholil, Arva Athallah Susanto, Mochammad Soleh, Tika Widiastuti   +5 more
doaj   +1 more source

Social Sustainability in Circular Bioeconomy Business Models: Insights From Argentina

Sustainable Development, EarlyView.
ABSTRACT Research on circular bioeconomy business models (CBEBM) has largely prioritised environmental and economic aspects, leaving out the social pillar. To address this gap, this paper analyses to what extent and in what ways social sustainability is integrated into CBEBM, based on 12 cases from northern Argentina, a region with high potential for ...
Celina N. Amato, Mónica Buraschi, Karen M. Siegel   +2 more
wiley   +1 more source

Exploring the Intersection of Climate Change, Sustainability, and Consumer Behavior: A Thematic Analysis of Expert Perspectives on Green Economy and Food Security

Sustainable Development, EarlyView.
ABSTRACT This study explores the intricate connections between climate change, sustainability, consumer behavior, and food security through a comprehensive thematic analysis of expert opinions. Drawing from interviews with experts in green finance, environmental policy, and sustainability consulting, the research identifies key thematic areas ...
Ayten Nahide Korkmaz, Mustafa Özyeşil, Beatrice Lim, Hasan Agan Karaduman, Zeki Bayramoğlu   +4 more
wiley   +1 more source

The Effect of Halal-Labelled Food Awareness Towards Purchase Intention Among Urban Muslims (Study of Indonesian Students in Japan)

AFEBI Islamic Finance and Economic Review, 2018
The objective of this research is to investigate the effect of halal-labeled food awareness towards purchase intention of Indonesian Muslim student in japan.
Yoga Fadhil Nurfajri
doaj   +1 more source

The “We” and “Me” of Identity in Hazardous Industry Organizations: Face Work Tactics Among Practicing Engineers

Symbolic Interaction, EarlyView.
In this paper, we use Goffman's notion of “face work” to examine how pipeline engineers perform and present their working selves as competent experts. Our analysis identifies various faces and face work tactics, including a focus on professional judgment, actively selling one's expertise relative to others, protective self‐deprecatory strategies, and ...
Sarah Maslen, Jan Hayes, Michael James Walsh   +2 more
wiley   +1 more source

Challenging Business Schools Through Subversive Performativity: The Potential of Art‐based Pedagogies

British Journal of Management, EarlyView.
Abstract Business schools are often criticized for reproducing growth‐oriented norms, but alternative pedagogies remain difficult to normalize. Drawing on Butler's theory of subversive performativity, this study examines how art‐based pedagogy enables academics to challenge growth logics in business schools by transforming their identities over time ...
Sylvain Bureau, Laëtitia Gabay‐Mariani, Justine Buriller, Fiammetta Cascioli Karivalis   +3 more
wiley   +1 more source

Fenomena Label Halal is it a Awareness or Branding

Jurnal Ilmiah Ekonomi Islam, 2020
The purpose of this study is to find out how to provide a "halal label" by producers for MSME products in Malang using ethnometodology. Ethnometodology is a research method that studies a practice or way. From the method of labeling halal, the motives of the producers will be known, whether the halal labeling is due to an Islamic awareness of halal ...
openaire   +1 more source

‘The Good Couscous That Pleases Us!’: The Meanings of Enduring Imperialist Imagery in Postcolonial French Food Advertising, 1970–2000

Gender &History, EarlyView.
ABSTRACT This article examines a wave of Orientalism‐inspired food commercials that appeared on television in France between 1975 and 2000. Older commercials for couscous were more banal, emphasizing a given product's superiority or affordability. Around 1975, however, there was a concerted shift in the advertising; new spots contained exoticized ...
Kelly Ricciardi Colvin
wiley   +1 more source

Effect of Religiosity and Halal Awareness on Purchase Intention Moderated by Halal Certification

KnE Social Sciences, 2019
This study analyzed the factors that influence consumer’s purchase intention towards halal products, which are Religiosity, and Halal Awareness, Halal Certification as a moderating variable, using causal descriptive with hypothesis testing by using crosssection data collected through questionnaires.
Yuswar Zainul Basri, Fitri Kurniawati
openaire   +2 more sources