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Micro, Small, and Medium-Sized Enterprises (MSMEs) play a significant role in Banjarmasin City's local economic development. Along with this growth, halal products have great potential to gain the support of consumers whose awareness of halal products is
Abdul Wahab Wahab +2 more
doaj +3 more sources
Penelitian ini memiliki tujuan untuk mengembangkan model extended theory of plan behavior (TPB) dengan menambahkan religious commitment (RC) dan self-efficacy (SE) sebagai variabel internal dan menyelidiki pengaruh variabel tersebut terhadap sikap ...
Muhammad Agus Futuhul Ma'wa +3 more
doaj +3 more sources
This study aims to determine the partial and simultaneous effect of religiosity, awareness of healthy lifestyles, halal certificate logos, exposure media and halal literacy on the level of halal awareness of halal food products in the sociocultural ...
Safrina Muarrifah, Ida Puspitarini W
doaj +3 more sources
Increasing the Indonesian people's awareness level at the level of halal awareness impacts the rising demand for halal products. Consumers in the understanding of halal or haram products are limited to the halal label, even though they are not ...
Rina Sari Qurniawati +2 more
doaj +3 more sources
Purpose – This study aims to explore a new model concept finding that can bridge the research gap of halal literacy relationships, brand management skills that are centralized to religio-centric product strategies and the commitment to diversity as a ...
Achmad Daengs Gatot Soeherman +1 more
doaj +6 more sources
Food and drink are basic human needs that must be met every day. In Islam, the food and drink consumed must not only be halal (permissible), but also must be thayyib (good and beneficial).
Iis Sumiati +2 more
doaj +3 more sources
The Urgency of Halal Tourism Literacy in Responding to Rejection of Halal Tourism in Indonesia
Halal tourism has received a rejection from several people in Indonesia because it is understood as a form of Islamization of tourism. This rejection is evidence of the lack of literacy in Halal Tourism in the community regarding Halal Tourism.
Abdul Rachman +3 more
doaj +2 more sources
Halal Food Literacy: Conceptual Framework, Dimension, and Scale Development
This study aims to develop the Halal Food Literacy scale (HFL) concept and measurement. The concept of HFL in this study is based on the concept of literacy for consumers.
Miftakhul Khasanah +2 more
doaj +2 more sources
Analysis of Halal Literacy Level on Halal Awareness and Use of Halal Products
Sambas Regency is a district that has the most extensive Muslim population distribution in West Kalimantan. This research took the research setting in Teluk Keramat District, one of the sub-districts in Sambas Regency, considering the distribution of the Muslim population.
Sumar’in Sumar’in, Andi Maryam
openaire +2 more sources
Small and Medium Enterprises Halal Literacy Measurement During Covid-19 Pandemic
The purpose of this study is to determine the level of halal literacy among Small and Medium Enterprises (SMEs) in Indonesia. The aspects studied are knowledge about halal behavior, halal attitude and halal knowledge. This research is a descriptive study
Helma Malini
doaj +3 more sources

