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The Urgency of Halal Tourism Literacy in Responding to Rejection of Halal Tourism in Indonesia
Afkaruna: Indonesian Interdisciplinary Journal of Islamic Studies, 2022 Halal tourism has received a rejection from several people in Indonesia because it is understood as a form of Islamization of tourism. This rejection is evidence of the lack of literacy in Halal Tourism in the community regarding Halal Tourism.
Abdul Rachman +3 more
doaj +2 more sources
Mabsya, 2023 This study aims to determine the partial and simultaneous effect of religiosity, awareness of healthy lifestyles, halal certificate logos, exposure media and halal literacy on the level of halal awareness of halal food products in the sociocultural ...
Safrina Muarrifah, Ida Puspitarini W
doaj +2 more sources
Jurnal Dinamika Akuntansi, 2018 This research was conducted to measure the impact of the implementation of Islamic Financial Literacy Education Module and Halal Product for Micro, Small and Medium Enterprises (MSMEs).
Ikka Nur Wahyuny +2 more
doaj +2 more sources
Halal Food Literacy: Conceptual Framework, Dimension, and Scale Development
Jurnal Ekonomi dan Keuangan Islam, 2023 This study aims to develop the Halal Food Literacy scale (HFL) concept and measurement. The concept of HFL in this study is based on the concept of literacy for consumers.
Miftakhul Khasanah +2 more
doaj +3 more sources
Tourism and HospitalityThe purpose of this study is to investigate the factors that influence tourist behavior and revisit intentions in the context of halal tourism. The antecedent variables in this study included religiosity, digital halal literacy, halal destination ...
Somnuk AUJIRAPONGPAN +2 more
exaly +3 more sources
Haltour: millennial generation halal tourism literature media
Journal of Halal Product and Research, 2021 Development in the management of Indonesian Halal Tourism is felt to be increasingly important along with the entry of the Millennial Era. Based on research on the performance of several Halal Tourism Managers, the current optimization of the Halal ...
M. Heru Sunardi +2 more
doaj +1 more source
Small and Medium Enterprises Halal Literacy Measurement During Covid-19 Pandemic
Journal of Islamic Economics and Finance Studies, 2021 The purpose of this study is to determine the level of halal literacy among Small and Medium Enterprises (SMEs) in Indonesia. The aspects studied are knowledge about halal behavior, halal attitude and halal knowledge. This research is a descriptive study
Helma Malini
doaj +1 more source
Determinants of halal food purchase decisions for Go Food and Shopee Food users [PDF]
Innovative Marketing, 2023 Indonesia is one of the world’s biggest halal food product and service consumers. The halal industry will continue to expand as the Muslim community’s needs grow.
Fachrurrozie +4 more
doaj +1 more source
Lisan Al-Hal: Jurnal Pengembangan Pemikiran dan Kebudayaan, 2022 Along with the increasing circulation of halal products on the Indonesian market, which causes an increase in public interest in consuming halal products, there are several influencing factors.
Anis Setyowati, Moch. Khoirul Anwar
doaj +1 more source
The Determinants of Purchase Decision
AMAR (Andalas Management Review), 2021 This study aims to analyze the effect of the halal label, product quality, financial literacy and price on purchasing decisions for REVLON lipstick products in Semarang.
Aprih Santoso +2 more
doaj +1 more source