Results 1 to 10 of about 464 (174)

The Urgency of Halal Tourism Literacy in Responding to Rejection of Halal Tourism in Indonesia

Afkaruna: Indonesian Interdisciplinary Journal of Islamic Studies, 2022
Halal tourism has received a rejection from several people in Indonesia because it is understood as a form of Islamization of tourism. This rejection is evidence of the lack of literacy in Halal Tourism in the community regarding Halal Tourism.
Abdul Rachman, Mayang Ayu Faluthamia, Muhammad Said, Arie Haura   +3 more
doaj   +2 more sources

Adoption of halal cosmetics: extending the Theory of Planned Behavior with halal literacy as a moderation variable

Journal of Halal Product and Research, 2023
Penelitian ini memiliki tujuan untuk mengembangkan model extended theory of plan behavior (TPB) dengan menambahkan religious commitment (RC) dan self-efficacy (SE) sebagai variabel internal dan menyelidiki pengaruh variabel tersebut terhadap sikap ...
Muhammad Agus Futuhul Ma'wa, Hasbi, Triyani Aprilia, Suci Wulandari Siregar   +3 more
doaj   +2 more sources

Bridging Islamic Financial Literacy and Halal Literacy: The Way Forward in Halal Ecosystem

Procedia Economics and Finance, 2016
AbstractHalal business is not just about halal ingredients and production. Besides focusing on halal production, the right Halal business operators should also concentrate in adopting Halal financing that is called Islamic financing. However, the assessment of the level of awareness, knowledge and skills of Halal and Islamic financing among business ...
Rosidah Musa
exaly   +2 more sources

Halal Awareness and Halal Literacy Index of Community: A Determinants Study in the Sociocultural Context of Penginyongan

Mabsya, 2023
This study aims to determine the partial and simultaneous effect of religiosity, awareness of healthy lifestyles, halal certificate logos, exposure media and halal literacy on the level of halal awareness of halal food products in the sociocultural ...
Safrina Muarrifah, Ida Puspitarini W
doaj   +2 more sources

Halal Food Literacy: Conceptual Framework, Dimension, and Scale Development

Jurnal Ekonomi dan Keuangan Islam, 2023
This study aims to develop the Halal Food Literacy scale (HFL) concept and measurement. The concept of HFL in this study is based on the concept of literacy for consumers.
Miftakhul Khasanah, Basu Swastha Dharmmesta, Bayu Sutikno   +2 more
doaj   +3 more sources

Effectiveness of Education Module Implementation on Increasing Islamic Financial Literacy and Halal Literacy of MSMEs Perpetrators

Jurnal Dinamika Akuntansi, 2018
This research was conducted to measure the impact of the implementation of Islamic Financial Literacy Education Module and Halal Product for Micro, Small and Medium Enterprises (MSMEs).
Ikka Nur Wahyuny, Wiedy Murtini, Lukman Hakim   +2 more
doaj   +2 more sources

Analysis of Halal Literacy, Halal Awareness, Motivation and Religiousity of SMES on Interest in Halal Certification in Banjarmasin

Journal of Islamic Economic Laws
Micro, Small, and Medium-Sized Enterprises (MSMEs) play a significant role in Banjarmasin City's local economic development. Along with this growth, halal products have great potential to gain the support of consumers whose awareness of halal products is
Abdul Wahab Wahab, Iman Setya Budi, Afina Putri Fatimah Amanda   +2 more
doaj   +2 more sources

TRANSFORMING HALAL AWARENESS: SYNERGY OF LIFESTYLE, DIGITAL LITERACY, AND IMPLICATIONS FOR THE HALAL ECONOMY

Jurnal Ilmiah Ilmu Terapan Universitas Jambi
The rapid development of the halal industry requires a deeper understanding of factors can increase public awareness, trust, and attitudes towards halal products.
Dina Lusianti, Rozaq M Yasin, Ahmad Nilnal Munachifdlil Ula, Agung Prihandono   +3 more
doaj   +2 more sources

Purchase Decision of Surakarta and Salatiga's Generation Z Muslims: Halal Literacy and Halal Awareness

Manazhim
Increasing the Indonesian people's awareness level at the level of halal awareness impacts the rising demand for halal products. Consumers in the understanding of halal or haram products are limited to the halal label, even though they are not ...
Rina Sari Qurniawati, Dina Trifiana Permadi, Yulfan Arif Nurohman   +2 more
doaj   +2 more sources

Exploration the concept of thayyiban halal food in the primary school environment: a study of students' halal literacy

Journal of Halal Product and Research
Food and drink are basic human needs that must be met every day. In Islam, the food and drink consumed must not only be halal (permissible), but also must be thayyib (good and beneficial).
Iis Sumiati, Neneng Windayani, Ade Yeti Nuryantini   +2 more
doaj   +2 more sources