Results 91 to 100 of about 361 (196)

Mimicking the Ocean: Critical Challenges in Scaffold Design and Tissue Texturization for Cell‐Cultured Seafood

open access: yesJournal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT Cellular aquaculture offers a sustainable solution to global seafood demand, yet the production of high‐value, whole‐cut fillets is hindered by the “texture gap,” the inability to replicate the complex, anisotropic architecture of native fish muscle and its collagenous myosepta.
Mustafa Öz, Enes Üstüner
wiley   +1 more source

Islamophobia and Danish academia

open access: yesJournal of Law and Society, Volume 53, Issue 2, Page 263-290, June 2026.
Abstract This article investigates how Danish academics participate in, interpret, and reproduce debates on the legal and normative regulation of Muslims in Denmark since the early 2000s. Through a thematic analysis of journal articles and public dissemination outputs authored by Danish researchers, it explores the social production of legal knowledge ...
SOFIE AALTONEN
wiley   +1 more source

Assessing the Reliability of Halal Certification Implementation: A Qualitative Study on Perceptions of Halal Supervisors and Micro Business Actors

open access: yesJournal of Islamic Economic Laws
The potential for a critical point in the food and beverage sector has led to the emergence of a crucial role in the halal industry. This research aims to examine more deeply the halal industry governance system in micro and small businesses in the food ...
Muhammad Bima   +2 more
doaj   +1 more source

Halal Certification In International Trade

open access: yesSOUTHEAST ASIA JOURNAL oF GRADUATE OF ISLAMIC BUSINESS AND ECONOMICS
This study aims to analyze the importance of halal certification in international trade and its impact on product competitiveness in the global market. The method used is a descriptive qualitative approach with a literature study, which collects secondary data from various scientific journals, reports, and regulations related to halal certification ...
null Kartika   +2 more
openaire   +1 more source

The Urgency of Halal Certification in Halal Cosmetic Brands in Indonesia

open access: yesLikuid Jurnal Ekonomi Industri Halal
Kebutuhan kosmetik di Indonesia untuk mendapatkan sertifikasi halal berakar pada populasi negara yang mayoritas beragama Islam dan komitmennya terhadap prinsip-prinsip Islam. Oleh karena itu, merek kosmetik halal hadir sebagai pilihan yang tepat karena terdiri dari bahan-bahan yang aman, bersertifikat, dan diakui kehalalannya.
openaire   +1 more source

Is Halal Certification Process “Green”?

open access: yesAsian Journal of Technology Management, 2012
These days, the environmental perspective on operations is becoming more common. In fact, any effort in improving efficiency in the organization is closely related to sustainability of our environment. The Environmental Management System (EMS) certification such as ISO 14001 has been accepted as the world standard.
Mohd Rizal Razalli   +2 more
openaire   +2 more sources

Changes in Halal Product Guarantee Regulations Perspective of Legal Politics and Consumer Rights Protection

open access: yesKhazanah Hukum
A halal product guarantee is a legal certainty regarding the halal status of a product produced by a business entity, which is evidenced by the issuance of a halal certificate by the government.
Evi Sopiah   +3 more
doaj   +1 more source

PENDAMPINGAN SERTIFIKASI HALAL DAN SUPPORT BANNER SEBAGAI PENINGKATAN DAYA SAING PADA UMKM DI DESA SUKOPURO

open access: yesAs-Sidanah
UMKM are an important component in the economic structure in Indonesia, because of their significant presence in the economy and provide broad employment opportunities for enthusiasts.
A Rizki Munshif Sya’bani   +5 more
doaj   +1 more source

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