Results 181 to 190 of about 2,199 (197)
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Polyphenol-Rich Dry Common Beans (Phaseolus vulgaris L.) and Their Health Benefits

International Journal of Molecular Sciences, 2017
Kumar Ganesan, Baojun Xu
exaly  

Biological potential of protein hydrolysates and peptides from common bean (Phaseolus vulgaris L.): A review

Food Research International, 2015
Diego A Luna-Vital   +2 more
exaly  

Cellulosimicrobium funkei-like enhances the growth of Phaseolus vulgaris by modulating oxidative damage under Chromium(VI) toxicity

Journal of Advanced Research, 2016
Mohammad Oves   +2 more
exaly  

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