Results 171 to 180 of about 2,224 (192)

Responses of haricot bean (Phaseolus vulgaris L.) to moisture availability and two temperature regimes

Ethiopian Journal of Biological Sciences, 2007
No Abstract. Keywords: Phaseolus vulgaris; Phenological phases; Temperature; Water stress; Yield; Yield components Ethiop. J. Bio. Sci. Vol. 4 (1) 2005: pp.
Worku, W, Skjelvåg, AO
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Analyse quantitative des antinutriments contenus dans les graines des génotypes de haricot commun (Phaseolus vulgaris L.) biofortifié

Revue Africaine d’Environnement et d’Agriculture, 2023
Description du sujet. Le haricot commun biofortifié est une légumineuse riche en protéines peu coûteuse et renfermant beaucoup d’éléments minéraux, des vitamines et des fibres. Il constitue l’une des ressources alimentaires les plus consommées par les populations pauvres.
Ngombo-Nzokwani, Augustin, Mavinga, Blaise Mbala, Dani, Thierry Mawete, Kanyenga, Antoine Lubobo, Muengula-Manyi, Marcel, Kalonji-Mbuyi, Adrien   +5 more
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STUDYING OF ACTIVITY OF INHIBITORS OF PROTEOLYTIC ENZYMES IN PRODUCTS OF PROCESSING OF GRAIN HARICOT (PHASEOLUS VULGARIS)

Известия вузов. Пищевая технология, 2018
Определено содержание ингибиторов протеолитических ферментов в фасолевой муке, в пюре из зерновой фасоли, сваренной в воде, и в пюре из зерновой фасоли, сваренной после замачивания в воде в молочной сыворотке. Обосновано использование молочной сыворотки в качестве жидкой среды для варки зерновой фасоли после замачивания.
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Hybridation in situ d'un gène d'anhydrase carbonique dans le cortex de nodosités de haricot (Phaseolus vulgaris) BAT477

2003
In situ hybridization of a Gmcal probe was performed in order to investigate whether the expression of this gene, encoding for a nodule specific carbonic anhydrase, is involved in the adjustment of nodule permeability to O2. Indeed the homologous gene in M.
Schumpp, O., De Billy, F., Escoute, Jacques, Gamas, Pascal, Gherbi, H., Michaux-Ferrière, Nicole, Payre, H., Drevon, Jean Jacques   +7 more
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L'alcoolisme héréditaire chez le haricot (Phaseolus vulgaris)

1936
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QUELQUES RESULTATS DE RECHERCHE SUR LE HARICOT (Phaseolus vulgaris L j EN HAITI

1977
Azael, A., Azael, A.
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Antinutritional factors andin vitroprotein digestibility of improved haricot bean (Phaseolus vulgarisL.) varieties grown in Ethiopia

International Journal of Food Sciences and Nutrition, 2005
Sudip Kumar Rakshit
exaly  

Mechanism of seed lectin tolerance by a major insect storage pest ofPhaseolus vulgaris, acanthoscelides obtectus

Journal of the Science of Food and Agriculture, 1989
Angharad M R Gatehouse
exaly  

Phaseolus vulgaris lectins: A systematic review of characteristics and health implications

Critical Reviews in Food Science and Nutrition, 2018
Shudong He, Hanju Sun
exaly  

Inoculation du haricot (Phaseolus vulgaris) par Rhizobium phaseoli au Cameroun

1987
Salez, P., Saint Macary, Hervé
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