Results 151 to 160 of about 115,289 (187)

Comparative Analysis of Five Moroccan Thyme Species: Insights into Chemical Composition, Antioxidant Potential, Anti-Enzymatic Properties, and Insecticidal Effects. [PDF]

Plants (Basel)
Ouknin M, Alahyane H, Ait Aabd N, Elgadi S, Lghazi Y, Majidi L.   +5 more
europepmc   +1 more source

Analyzing Cooking Efficiency of Gradoli Purgatory Beans: Effects of Dehulling, Malting, and Monovalent Carbonates. [PDF]

Foods
Cimini A, Morgante L, Moresi M.
europepmc   +1 more source

AMMI analysis of elite bread wheat (Triticum aestivum L.) selections for genotype by environment interaction and stability of grain yield in Southern Ethiopia. [PDF]

PLoS One
Alemayehu L, Kebede M, Wada E.
europepmc   +1 more source

Effects of lime and vermicompost application on soil physicochemical properties and phosphorus availability in acidic soils. [PDF]

Sci Rep
Regasa A, Haile W, Abera G.
europepmc   +1 more source

Assessing soil erosion and farmers' decision of reducing erosion for sustainable soil and water conservation in Burji woreda, southern Ethiopia. [PDF]

Sci Rep
Djillo SC, Wolka K, Tofu DA.
europepmc   +1 more source

Genetic Variability of Ethiopian Chickpea (Cicer arietinum L.) Landraces for Acid Soil Tolerance. [PDF]

Plants (Basel)
Negusse H, Haileselassie T, Geleta M, Tesfaye K.   +3 more
europepmc   +1 more source

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Characterization of Seed Lipoxygenase of Phaseolus vulgaris cv, Haricot

Journal of Food Science, 1986
ABSTRACT Phaseolus vulgaris cv, haricot seed lipoxygenase was extracted and partially purified. The precipitation of an active lipoxygenase fraction with solid ammonium sulfate (at 20–50% of saturation) increased its activity by a factor of 3. The pH for optimum activity was 7.3.
M Metche
exaly   +2 more sources

Studies on Seed Peroxidase Phaseolus vulgaris cv, Haricot

Journal of Food Science, 1988
ABSTRACT Phaseolus vulgaris cv, haricot seed peroxidase was extracted and partially purified. The precipitation of an active peroxidase fraction with solid ammonium sulfate (at 35‐90% saturation) increased its activity by a factor of 3. The pH for optimum activity was 5.4.
M Metche
exaly   +2 more sources

Vulgarinin, a broad-spectrum antifungal peptide from haricot beans (Phaseolus vulgaris)

The International Journal of Biochemistry & Cell Biology, 2005
From the seeds of haricot beans (Phaseolus vulgaris), an antifungal peptide with a molecular mass around 7 kDa was purified by using a simple protocol consisting of affinity chromatography on Affi-gel blue gel and gel filtration on Superdex 75. This peptide named vulgarinin manifested an antifungal activity toward fungal species such as Fusarium ...
Jack Ho, Wong, Tzi Bun, Ng
openaire   +2 more sources

Evaluation of some haricot bean (Phaseolus vulgaris L.) cultivars for growth characters and dry matter production

Advanced Journal of Plant Biology, 2021
Genetic factor is a key factor to realize optimum growth and dry matter production of crops in addition to environmental factors. Haricot beans (Phaseolus vulgaris L.) cultivar type is important for good agronomic performance for greater production of dry matter and grain yield.
openaire   +1 more source