Results 141 to 150 of about 115,289 (187)

Modeling of enzyme inactivation and quality changes during blanching of green beans. [PDF]

Curr Res Food Sci
van der Sman RGM, Delbaere SM, Timmermans RAH.   +2 more
europepmc   +1 more source

Host Range and Symbiotic Effectiveness of N₂O Reducing Bradyrhizobium Strains. [PDF]

Front Microbiol, 2019
Woliy K, Degefu T, Frostegård Å.
europepmc   +1 more source

Bioactive peptides from food science to pharmaceutical industries: Their mechanism of action, potential role in cancer treatment and available resources. [PDF]

Heliyon
Bidram M, Ganjalikhany MR.
europepmc   +1 more source

The Ethnoveterinary Study of Medicinal Plants Utilized in Treating Animal Diseases in Ensaro District, North Shewa Zone of Amhara Regional State in Ethiopia. [PDF]

ScientificWorldJournal
Teshome M, Yohannes T.
europepmc   +1 more source

IgE-Mediated Legume Allergy: A Pediatric Perspective. [PDF]

J Pers Med
Mastrorilli C, Chiera F, Arasi S, Giannetti A, Caimmi D, Dinardo G, Gracci S, Pecoraro L, Miraglia Del Giudice M, Bernardini R, Diagnostic Commission of the Italian Society of Pediatric Allergy and Immunology (SIAIP).   +10 more
europepmc   +1 more source

Fanya Juu terraces improve soil properties of cultivated land in erosion-prone semi-arid area of Ethiopia. [PDF]

Sci Rep
Dangiso Y, Wolka K.
europepmc   +1 more source

Ubiquity of insect-derived nitrogen transfer to plants by endophytic insect-pathogenic fungi: an additional branch of the soil nitrogen cycle. [PDF]

Appl Environ Microbiol, 2014
Behie SW, Bidochka MJ.
europepmc   +1 more source

Is aquafaba suitable as a coffee creamer and foam enhancer in instant coffee? [PDF]

Food Chem X
Mostafa HS, Khaled O.
europepmc   +1 more source

Reduction in vertical transmission rate of Bean common mosaic virus in bee-pollinated common bean plants

Mhlanga NM, Pate AE, Arinaitwe W, Carr JP, Murphy AM.   +4 more
europepmc   +1 more source

Nutrition profiles of farm households across different farming systems in Ethiopia: Unpacking the determinants and implications for nutrition-sensitive interventions. [PDF]

Food Sci Nutr
Berhanu Desalegn B, Biazin B, Amede T, Low J.   +3 more
europepmc   +1 more source