Results 121 to 130 of about 256 (151)

Vulgarinin, a broad-spectrum antifungal peptide from haricot beans (Phaseolus vulgaris)

International Journal of Biochemistry and Cell Biology, 2005
From the seeds of haricot beans (Phaseolus vulgaris), an antifungal peptide with a molecular mass around 7 kDa was purified by using a simple protocol consisting of affinity chromatography on Affi-gel blue gel and gel filtration on Superdex 75. This peptide named vulgarinin manifested an antifungal activity toward fungal species such as Fusarium ...
Jack Ho Wong, Tzi Bun Ng
exaly   +3 more sources

Characterization of Seed Lipoxygenase of Phaseolus vulgaris cv, Haricot

Journal of Food Science, 1986
ABSTRACT Phaseolus vulgaris cv, haricot seed lipoxygenase was extracted and partially purified. The precipitation of an active lipoxygenase fraction with solid ammonium sulfate (at 20–50% of saturation) increased its activity by a factor of 3. The pH for optimum activity was 7.3.
S Kermasha
exaly   +2 more sources

Studies on Seed Peroxidase Phaseolus vulgaris cv, Haricot

Journal of Food Science, 1988
ABSTRACT Phaseolus vulgaris cv, haricot seed peroxidase was extracted and partially purified. The precipitation of an active peroxidase fraction with solid ammonium sulfate (at 35‐90% saturation) increased its activity by a factor of 3. The pH for optimum activity was 5.4.
S Kermasha
exaly   +2 more sources

STUDYING OF ACTIVITY OF INHIBITORS OF PROTEOLYTIC ENZYMES IN PRODUCTS OF PROCESSING OF GRAIN HARICOT (PHASEOLUS VULGARIS)

Известия вузов. Пищевая технология, 2018
Определено содержание ингибиторов протеолитических ферментов в фасолевой муке, в пюре из зерновой фасоли, сваренной в воде, и в пюре из зерновой фасоли, сваренной после замачивания в воде в молочной сыворотке. Обосновано использование молочной сыворотки в качестве жидкой среды для варки зерновой фасоли после замачивания.
openaire   +1 more source

Tissue hypertrophy and epithelial proliferation rate in the gut of rats fed on bread and haricot beans (Phaseolus vulgaris)

British Journal of Nutrition, 1996
The present study was designed to test the hypothesis that increasing short-chain fatty acid (SCFA)production in the large bowel increases gut epithelial proliferation rate (EPR). Two experiments were carried out in which rats were fed on bread (wholemeal or white)-based diets containing graded amounts of cooked haricot (Phaseofus vulgaris) beans; the ...
F B, Key, D, McClean, J C, Mathers
openaire   +2 more sources

Cell wall polysaccharide changes and involvement of phenolic compounds in ageing of Red haricot beans (Phaseolus vulgaris) during postharvest storage

Food Research International, 2022
Cell wall material was isolated from selected non-aged and aged Red haricot bean cotyledons using a texture-based classification approach. Pectin-depleted residual cell wall fractions were obtained by sequential pectin extraction and were characterized to investigate in situ cell wall related molecular changes upon ageing during adverse storage of the ...
Dongyan, Chen, Kai, Hu, Li, Zhu, Marc, Hendrickx, Clare, Kyomugasho   +4 more
openaire   +2 more sources

Changes in Peroxidase Activity During the Development and Processing of Phaseolus vulgaris cv, Haricot Seed

Journal of Food Science, 1988
ABSTRACT Peroxidase activity was determined in haricot seed prior to germination, 5 days after germination, after 50 days of development and in the mature succulent green bean (80 days after germination). Specific activity of peroxidase, expressed as μ‐mole oxidized o‐dianisidine/mg protein/min, was low (38.2) before germination; it ...
S. KERMASHA, I. ALLI, M. METCHE
openaire   +1 more source

Evaluation of some haricot bean (Phaseolus vulgaris L.) cultivars for growth characters and dry matter production

Advanced Journal of Plant Biology, 2021
Genetic factor is a key factor to realize optimum growth and dry matter production of crops in addition to environmental factors. Haricot beans (Phaseolus vulgaris L.) cultivar type is important for good agronomic performance for greater production of dry matter and grain yield.
openaire   +1 more source

Yield components of haricot beans ( Phaseolus vulgaris L.) grown at different plant densities

New Zealand Journal of Agricultural Research, 1971
Abstract At Lincoln eight haricot bean cultivars were grown at 2 in. and 4 in. spacing in 18 in. rows in 1969‐70. The cultivars Small White Commercial, White Navy, Sanilac, and Seaway were superior in yield and seed size for processing. On average, plots with 2 in. spacing yielded 9.8% more than plots with 4 in.
J.H. Chung, D.S. Goulden
openaire   +1 more source

Responses of haricot bean (Phaseolus vulgaris L.) to moisture availability and two temperature regimes

Ethiopian Journal of Biological Sciences, 2007
No Abstract. Keywords: Phaseolus vulgaris; Phenological phases; Temperature; Water stress; Yield; Yield components Ethiop. J. Bio. Sci. Vol. 4 (1) 2005: pp.
Worku, W, Skjelvåg, AO
openaire   +1 more source