Results 131 to 140 of about 256 (151)

Hybridation in situ d'un gène d'aquaporine dans les nodosités de haricot (Phaseolus vulgaris) BAT477

2003
Aquaporins are water-channel proteins. In plants they are very diversified, and found in plasmalemic and tonoplastic membranes in numerous organs, including the peribacteroid membrane of N2-fixing nodules in legumes. In this work we have examined whether the expression of an aquaporin gene is tissue-specific within Phaseolus vulgaris nodules and how it
Soussi, M., Escoute, Jacques, Payre, H., Drevon, Jean Jacques   +3 more
openaire   +2 more sources

Antinutritional factors andin vitroprotein digestibility of improved haricot bean (Phaseolus vulgarisL.) varieties grown in Ethiopia

International Journal of Food Sciences and Nutrition, 2005
The antinutrient (raffinose oligosaccharides, tannins, phytic acid and trypsin inhibitors) composition and in vitro protein digestibility of eight improved varieties of Phaseolus vulgaris grown in Ethiopia were determined. Stachyose was the predominant alpha-galactosides in all haricot bean samples.
Emire, Admassu Shimelis, Sudip, Kumar Rakshit   +1 more
openaire   +2 more sources

Effect of Intra-Row Spacing on Haricot Bean (Phaseolus vulgaris L.) Production in humid Tropics of Southern Ethiopia.

2018
Field experiment was conducted at the research farm of Dilla University in 2015 main cropping season, with the objective of determining the optimum plant spacing for better productivity of haricot bean under the humid conditions of Dilla, southern Ethiopia.
Alemayehu, Yacob, Mieso Keweti, Arersa Boki   +2 more
openaire   +1 more source

L'alcoolisme héréditaire chez le haricot (Phaseolus vulgaris)

1936
openaire   +1 more source

Isolation and structural elucidation of a new saponin (‘Soyasaponin V’) from haricot bean (Phaseolus vulgaris L.)

Journal of the Science of Food and Agriculture, 1988
Keith R Price, G Roger Fenwick
exaly  

Antinutritional factors andin vitroprotein digestibility of improved haricot bean (Phaseolus vulgarisL.) varieties grown in Ethiopia

International Journal of Food Sciences and Nutrition, 2005
Sudip Kumar Rakshit
exaly  

YIELD EVALUATION AND SOWING PERIODS IN FOUR CULTIVARS OF HARICOT BEAN (PHASEOLUS VULGARIS L.) IN PROTECTED CULTIVATION

Acta Horticulturae, 1994
E.O. Calvete, S. Cardoso
openaire   +1 more source

Inoculation du haricot (Phaseolus vulgaris) par Rhizobium phaseoli au Cameroun

1987
Salez, P., Saint Macary, Hervé
openaire   +1 more source

Purification, characterization and selected inhibition properties of peroxidase from haricot bean (Phaseolus vulgaris L.)

International Journal of Food Properties
Ilhami Gulcin, Ekrem Koksal
exaly  

QUELQUES RESULTATS DE RECHERCHE SUR LE HARICOT (Phaseolus vulgaris L j EN HAITI

1977
Azael, A., Azael, A.
openaire   +1 more source