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Известия вузов. Пищевая технология, 2018
Определено содержание ингибиторов протеолитических ферментов в фасолевой муке, в пюре из зерновой фасоли, сваренной в воде, и в пюре из зерновой фасоли, сваренной после замачивания в воде в молочной сыворотке. Обосновано использование молочной сыворотки в качестве жидкой среды для варки зерновой фасоли после замачивания.
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Определено содержание ингибиторов протеолитических ферментов в фасолевой муке, в пюре из зерновой фасоли, сваренной в воде, и в пюре из зерновой фасоли, сваренной после замачивания в воде в молочной сыворотке. Обосновано использование молочной сыворотки в качестве жидкой среды для варки зерновой фасоли после замачивания.
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British Journal of Nutrition, 1996
The present study was designed to test the hypothesis that increasing short-chain fatty acid (SCFA)production in the large bowel increases gut epithelial proliferation rate (EPR). Two experiments were carried out in which rats were fed on bread (wholemeal or white)-based diets containing graded amounts of cooked haricot (Phaseofus vulgaris) beans; the ...
F B, Key, D, McClean, J C, Mathers
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The present study was designed to test the hypothesis that increasing short-chain fatty acid (SCFA)production in the large bowel increases gut epithelial proliferation rate (EPR). Two experiments were carried out in which rats were fed on bread (wholemeal or white)-based diets containing graded amounts of cooked haricot (Phaseofus vulgaris) beans; the ...
F B, Key, D, McClean, J C, Mathers
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Food Research International, 2022
Cell wall material was isolated from selected non-aged and aged Red haricot bean cotyledons using a texture-based classification approach. Pectin-depleted residual cell wall fractions were obtained by sequential pectin extraction and were characterized to investigate in situ cell wall related molecular changes upon ageing during adverse storage of the ...
Dongyan, Chen +4 more
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Cell wall material was isolated from selected non-aged and aged Red haricot bean cotyledons using a texture-based classification approach. Pectin-depleted residual cell wall fractions were obtained by sequential pectin extraction and were characterized to investigate in situ cell wall related molecular changes upon ageing during adverse storage of the ...
Dongyan, Chen +4 more
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Journal of Food Science, 1988
ABSTRACT Peroxidase activity was determined in haricot seed prior to germination, 5 days after germination, after 50 days of development and in the mature succulent green bean (80 days after germination). Specific activity of peroxidase, expressed as μ‐mole oxidized o‐dianisidine/mg protein/min, was low (38.2) before germination; it ...
S. KERMASHA, I. ALLI, M. METCHE
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ABSTRACT Peroxidase activity was determined in haricot seed prior to germination, 5 days after germination, after 50 days of development and in the mature succulent green bean (80 days after germination). Specific activity of peroxidase, expressed as μ‐mole oxidized o‐dianisidine/mg protein/min, was low (38.2) before germination; it ...
S. KERMASHA, I. ALLI, M. METCHE
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Yield components of haricot beans ( Phaseolus vulgaris L.) grown at different plant densities
New Zealand Journal of Agricultural Research, 1971Abstract At Lincoln eight haricot bean cultivars were grown at 2 in. and 4 in. spacing in 18 in. rows in 1969‐70. The cultivars Small White Commercial, White Navy, Sanilac, and Seaway were superior in yield and seed size for processing. On average, plots with 2 in. spacing yielded 9.8% more than plots with 4 in.
J.H. Chung, D.S. Goulden
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Hybridation in situ d'un gène d'aquaporine dans les nodosités de haricot (Phaseolus vulgaris) BAT477
2003Aquaporins are water-channel proteins. In plants they are very diversified, and found in plasmalemic and tonoplastic membranes in numerous organs, including the peribacteroid membrane of N2-fixing nodules in legumes. In this work we have examined whether the expression of an aquaporin gene is tissue-specific within Phaseolus vulgaris nodules and how it
Soussi, M. +3 more
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2007
No Abstract. Keywords: Phaseolus vulgaris; Phenological phases; Temperature; Water stress; Yield; Yield components Ethiop. J. Bio. Sci. Vol. 4 (1) 2005: pp.
Worku, W, Skjelvåg, AO
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No Abstract. Keywords: Phaseolus vulgaris; Phenological phases; Temperature; Water stress; Yield; Yield components Ethiop. J. Bio. Sci. Vol. 4 (1) 2005: pp.
Worku, W, Skjelvåg, AO
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International Journal of Food Sciences and Nutrition, 2005
The antinutrient (raffinose oligosaccharides, tannins, phytic acid and trypsin inhibitors) composition and in vitro protein digestibility of eight improved varieties of Phaseolus vulgaris grown in Ethiopia were determined. Stachyose was the predominant alpha-galactosides in all haricot bean samples.
Emire, Admassu Shimelis +1 more
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The antinutrient (raffinose oligosaccharides, tannins, phytic acid and trypsin inhibitors) composition and in vitro protein digestibility of eight improved varieties of Phaseolus vulgaris grown in Ethiopia were determined. Stachyose was the predominant alpha-galactosides in all haricot bean samples.
Emire, Admassu Shimelis +1 more
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2018
Field experiment was conducted at the research farm of Dilla University in 2015 main cropping season, with the objective of determining the optimum plant spacing for better productivity of haricot bean under the humid conditions of Dilla, southern Ethiopia.
Alemayehu, Yacob +2 more
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Field experiment was conducted at the research farm of Dilla University in 2015 main cropping season, with the objective of determining the optimum plant spacing for better productivity of haricot bean under the humid conditions of Dilla, southern Ethiopia.
Alemayehu, Yacob +2 more
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