PENGARUH PEMAKAIAN KULIT UBI KAYU DAN LIMBAH UDANG FERMENTASI ( KUKLUF ) DALAM RANSUM AYAM PETELUR TERHADAP BOBOT TELUR, HAUGH UNIT (HU) DAN KETEBALAN KERABANG TELUR [PDF]
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Assessment of bacterial contamination, physical quality, and internal pH (albumen and yolk) of table eggs in Khartoum North. [PDF]
Hemeda S, Abdallh M, Ibrahim B, Ali E.
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Genetic Parameters of Egg Quality Traits and Albumen Density in White Leghorn Chickens. [PDF]
Chen A +9 more
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Evaluating the effects of a 4°C storage temperature on the eggshell quality of Hyline W-36 layers. [PDF]
Morris CA +4 more
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2015 Adiyatma Saputra (I211 10 265). Pengaruh Penggunaan Tepung Daun Murbei Terhadap Berat Telur, Tebal Kerabang dan Haugh Unit (HU). (Dibawah bimbingan Laily Agustina sebagai Pembimbing Utama dan Andi Mujnisa sebagai Pembimbing Anggota).
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Individual and Combined Effects of Black Cumin Seeds and Turmeric Powder on Performance and Egg Quality Traits in Laying Hens. [PDF]
Sunny SA +4 more
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Effects of Dietary Supplementation With Saccharomyces cerevisiae Yeast Extract on Production Performance in Aged Commercial Laying Hens. [PDF]
Hassanabadi A +4 more
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