Peanut Meal as a Sustainable Alternative to Soybean Meal in Laying Hen Diets. [PDF]
Chemane IA +8 more
europepmc +1 more source
Effects of Dietary Crude Glycerol Supplementation on Performance, Egg Quality, and Yolk Fatty Acids in Laying Hens: A Systematic Review and Meta-Analysis. [PDF]
Sivapirunthep P +5 more
europepmc +1 more source
Optimizing tryptophan supplementation for stress reduction and enhanced productivity in aging laying hens. [PDF]
Hosseindoust A +4 more
europepmc +1 more source
Optimizing Productive Performance of Laying Hen and Egg Quality Under Cold Stress: A Dietary Approach With Crude Protein, Methionine and Zinc. [PDF]
Mohebbifar A, Sedgh-Gooya S, Torki M.
europepmc +1 more source
Dietary biological silage from tambaqui by products affect performance, physiology, and egg quality of young and old laying hens. [PDF]
Guimarães CC +13 more
europepmc +1 more source
Telur merupakan bahan pangan yang dihasilkan oleh ayam, salah satunya adalah ayam Buras. Telur ayam Buras berukuran lebih kecil dibandingkan dengan telur ayam ras dan memiliki kandungan vitamin E dan Omega 3 dua kali lipat lebih banyak dibandingkan ...
Audelia, Oktaviana Firnandya +1 more
core
LC-MS/MS-Based Metabolomics Identifies 2-Aminopurine as a Predictive Freshness Biomarker in Goose Egg Yolk During Refrigerated Storage. [PDF]
Fan S +7 more
europepmc +1 more source
Characterization of selenium-enriched Lactiplantibacillus plantarum and its effects on egg selenium deposition and quality in laying hens. [PDF]
Xiao C +6 more
europepmc +1 more source
Effects of vegetable leaf supplementation on egg yield, quality and economic profitability of Bovan Brown chicken. [PDF]
Amene T, Haji S, Guyo M, Defar G.
europepmc +1 more source
Effects of dietary Chaihu-Shugan-San on egg production performance, egg quality, and hepatic lipid metabolism of late-laying hens. [PDF]
Ji Z +5 more
europepmc +1 more source

