Sahara E, Sandi S, Yosi F, Bastian A. 2019. The effect of use chitosan solution in the immersion proces on egg quality. In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal 2019, Palembang 4-5 September 2019. pp. 287-291. Palembang:
Sandi, Sofia +3 more
core
Objetivou-se avaliar diferentes níveis de lisina e treonina digestíveis na ração de poedeiras Lohmann LSL, entre 25 a 44 semanas de idade sobre a qualidade de ovos.
Maíra Silva Matos +5 more
doaj
Effects of Fermented Feed Supplementation on Production Performance and Egg Quality Parameters in Laying Hens: A Meta-Analysis. [PDF]
Sızmaz Ö +9 more
europepmc +1 more source
Evaluating phenotypic correlations between internal and external egg quality indicators of Hy-Line Brown laying hens at 35 weeks of age. [PDF]
Oketch EO +6 more
europepmc +1 more source
Research note: A machine learning approach for authentication of laying hen housing systems based on egg quality parameters. [PDF]
Van Nerom S +4 more
europepmc +1 more source
PENGARUH LEBAR YOLK, TINGGI YOLK DAN INDEKS YOLK TERHADAP HAUGH UNIT TELUR ITIK LOKAL (Anas sp.)
Amelia Fauzia Ramadanti +2 more
openaire +1 more source
Hormetic dose-response of pure hydroxytyrosol in laying hens: Optimal dose for egg shelf-life extension and yolk docosahexaenoic (DHA) and eicosapentaenoic (EPA) acid concentration. [PDF]
Boiago MM +11 more
europepmc +1 more source
The impact of egg handling and storage temperature on shell eggs stored for 27 weeks: Egg quality. [PDF]
Garcia JS, Gast RK, Read QD, Jones DR.
europepmc +1 more source

