Results 131 to 140 of about 5,479 (201)

Pengaruh Perendaman dengan Perbedaan Level Kitosan terhadap Indek Putih, Haugh Unit, dan pH Putih Telur Itik

open access: yes, 2019
Sahara E, Sandi S, Yosi F, Bastian A. 2019. The effect of use chitosan solution in the immersion proces on egg quality. In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal 2019, Palembang  4-5 September 2019. pp. 287-291. Palembang:
Sandi, Sofia   +3 more
core  

Níveis de lisina e treonina digestíveis na ração de poedeiras comerciais sobre a qualidade de ovos = Influence of levels of digestible lysine and threonine in the diet of commercial laying hens on egg quality

open access: yesActa Scientiarum: Animal Sciences, 2009
Objetivou-se avaliar diferentes níveis de lisina e treonina digestíveis na ração de poedeiras Lohmann LSL, entre 25 a 44 semanas de idade sobre a qualidade de ovos.
Maíra Silva Matos   +5 more
doaj  

The Effects of Some Acidic and Alkaline Atmospheres on the Changes in pH and Haugh Units in Chicken Eggs

open access: yesPoultry Science, 1967
Ray G. McKerley   +4 more
openaire   +1 more source

Pengaruh Lebar Albumen, Tinggi Albumen, dan Indeks Albumen Terhadap Haugh Unit Telur Itik Lokal (Anas Sp.)

open access: yesJurnal Produksi Ternak Terapan (JPTT), 2022
Sekar Arum Larastiti   +2 more
openaire   +1 more source

Effects of Fermented Feed Supplementation on Production Performance and Egg Quality Parameters in Laying Hens: A Meta-Analysis. [PDF]

open access: yesAnimals (Basel)
Sızmaz Ö   +9 more
europepmc   +1 more source

PENGARUH LEBAR YOLK, TINGGI YOLK DAN INDEKS YOLK TERHADAP HAUGH UNIT TELUR ITIK LOKAL (Anas sp.)

open access: yesJurnal Produksi Ternak Terapan (JPTT), 2022
Amelia Fauzia Ramadanti   +2 more
openaire   +1 more source

Hormetic dose-response of pure hydroxytyrosol in laying hens: Optimal dose for egg shelf-life extension and yolk docosahexaenoic (DHA) and eicosapentaenoic (EPA) acid concentration. [PDF]

open access: yesPoult Sci
Boiago MM   +11 more
europepmc   +1 more source

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