Interactions between egg storage duration and broiler breeder age on egg fat content, chicken organ weights, and growth performance [PDF]
Poultry Science, 2020 Egg storage and breeder age are between the most important factors affecting egg lipids, chicken quality, and posthatch performance. To evaluate these factors, including their interaction, the impact of egg storage duration (5, 12, and 19 D), and breeder
Hedia Nasri +3 more
doaj +4 more sources
Interactions between Egg Storage Duration and Breeder Age on Selected Egg Quality, Hatching Results, and Chicken Quality [PDF]
Animals, 2020 Egg storage duration and breeder age are probably interacting to influence egg quality, hatchability, and hatchling quality. To evaluate this interaction, the impact of breeder age (31, 42, 66 weeks) and storage duration (2, 5, 12, 19 days) was ...
Hedia Nasri +3 more
doaj +4 more sources
How Egg Storage Duration Prior to Incubation Impairs Egg Quality and Chicken Embryonic Development: Contribution of Imaging Technologies [PDF]
Frontiers in Physiology, 2022 Storing fertilised eggs prior to incubation is a frequent practice in commercial hatcheries to coordinate activities and synchronise hatchings. However, the conditions used to store eggs can have major impacts on egg quality and the subsequent viability ...
Hans Adriaensen +10 more
doaj +2 more sources
Transcriptome analysis of blastoderms exposed to prolonged egg storage and short periods of incubation during egg storage [PDF]
BMC Genomics, 2022 Background Cool temperature egg storage prior to incubation is a common practice in the broiler industry; however, prolonged egg storage causes increased embryonic mortality and decreased hatchability and growth in surviving chicks.
K. Brady +6 more
doaj +2 more sources
Characterization and Mechanism of Gel Deterioration of Egg Yolk Powder during Storage
Foods, 2023 Egg yolk forms have several health and industrial applications, but their storage characteristics and gel mechanisms have not been thoroughly studied. In order to investigate the relationship between the changes in structure and properties of egg yolk ...
Yang Tian, Songyi Lin, Zhijie Bao
doaj +3 more sources
The Effects of Broiler Breeder Dietary Vitamin E and Egg Storage Time on the Quality of Eggs and Newly Hatched Chicks [PDF]
Animals, 2020 This study was conducted to investigate the effects of broiler breeder dietary vitamin E and egg storage time on the egg characteristics, hatchability, and antioxidant status of the egg yolks and newly hatched chicks.
Jun Yang +8 more
doaj +2 more sources
Frontiers in Nutrition, 2023 To clarify the effect of the addition of methionine selenium on the physicochemical, functional, and protein structural properties of egg yolk during storage. We analyzed the changes in the main indicators of egg yolks stored at 4°C and 25°C for 28 days.
Dan Chen, Yaotong Liu, Shiwen Xu
doaj +1 more source
Effect of Short Period Incubation During Egg Storage on Hatchability, Embryonic Mortality and Chick Quality [PDF]
Journal of Animal and Poultry Production, 2017 Current experiment conducted on 5850 hatching egg (av. 59.5g) purchased from EL-KASABE for investment Shiver® Breeder farms (34 weeks old). A total of 2250 egg were assigned into 5 treatments of 450 egg representing storage periods of (0, 7, 14, 21 and
S. Abd-EL-Maksoud +3 more
doaj +1 more source
A Review of Egg Freshness Evaluation, Influence Factors and Preservation
Shipin gongye ke-ji, 2023 Shell egg freshness is the key factor of evaluating egg quality. This review summarizes evaluation methods, influence factors of shell egg freshness, methods of retarding shell egg freshness deteriorations and future research directions of shell egg ...
Yan DAI +5 more
doaj +1 more source
Current Research in Food Science, 2023 Egg yolks are rich in lipids that are easily altered during processing and storage. In this study, a liquid chromatography-tandem mass spectrometry strategy was used for quantitative lipidomics analysis of egg yolk after spray-drying processing and ...
Wei Luo +5 more
doaj +1 more source