Results 11 to 20 of about 47,812 (256)

Effect of egg storage duration and egg turning during storage on egg quality and hatching of broiler hatching eggs

Animal, 2021
In commercial hatcheries, it is common to store eggs before incubation. One practice to improve hatchability consists in egg turning during this storage.
E.F. Melo, I.C.S. Araújo, M.V. Triginelli, F.L.S. Castro, N.C. Baião, L.J.C. Lara   +5 more
doaj   +3 more sources

The impact of egg handling and storage temperature on shell eggs stored for 27 weeks: Egg quality

Poultry Science
Eggs are an important trade commodity around the world. However, how eggs are handled/processed and stored differ by country. In the United States, under federal and state regulations, eggs are washed and stored at refrigerated temperatures.
J.S. Garcia, R.K. Gast, Q.D. Read, D.R. Jones   +3 more
doaj   +4 more sources

Effect of a Hypoxia-Controlled Atmosphere Box on Egg Respiration Intensity and Quality

Applied Sciences, 2021
Egg preservation is an important factor during storage and transportation. Fresh eggs were stored in boxes in a controlled atmosphere with an O2 concentration of 0% O2 + 100% nitrogen (N2), 5% O2 + 95% N2, 10% O2 + 90% N2, 15% O2 + 85% N2, and 20% O2 ...
Yixiao Ma, Xianbo Wang, Yaning Tian, Qiaohua Wang   +3 more
doaj   +1 more source

Green tea powder supplementation increased viscosity and decreased lysozyme activity of egg white during storage of eggs from Huainan partridge chicken

Italian Journal of Animal Science, 2020
The aim of this study was to evaluate whether green tea powder (GTP) addition could affect egg quality and egg storage. Eggs were collected after 12 weeks of feeding from control and GTP treatment groups of Huainan partridge hens.
Junzhi Zhang, Minghui Zhang, Weiwei Liang, Zhaoyu Geng, Xingyong Chen   +4 more
doaj   +1 more source

Evaluasi Pakan Daun Ubi Jalar dan Daun Singkong pada Kualitas Telur Itik yang Disimpan pada Suhu 5°C

Jurnal Ilmu Pertanian Indonesia, 2022
Egg yolks contain omega-3 and omega-6 fatty acids that are easily oxidized during storage, so they must be protected. The objective of this study was to evaluate the effect of feeding containing sweet potato leaves meal (TDU) and cassava leaves meal ...
Tera Fit Rayani, Sumiati Sumiati, Arif Darmawan   +2 more
doaj   +1 more source

Egg quality of Banat naked neck hens during storage [PDF]

Biotechnology in Animal Husbandry, 2021
In less intensive production systems, native poultry breeds can be used in order to diversify the products and achieve self-sustainability of these breeds through production.
Škrbić Zdenka, Lukić Miloš, Petričević Veselin, Bogosavljević-Bošković Snežana, Rakonjac Simeon, Dosković Vladimir, Tolimir Nataša   +6 more
doaj   +1 more source

Egg handling and storage

Poultry Science, 1997
The temperature and relative humidity of storage, as well as the gaseous environment, interact with the fertile egg over time during storage in such a way as to affect the success of incubation either negatively or positively. This interaction occurs both above and below the "physiological zero", at which embryonic metabolism is minimal.
J, Brake, T J, Walsh, C E, Benton, J N, Petitte, R, Meijerhof, G, Peñalva   +5 more
openaire   +2 more sources

Influence of age of broiler breeders and storage duration on egg quality and blastoderm of Marshall broiler breeders

Journal of Applied Poultry Research, 2020
Summary: The aim of the study was to examine the effects of age of broiler breeders and storage duration on quality traits and blastoderm of eggs obtained from Marshall broiler breeders.
V.A. Uyanga, O.M. Onagbesan, O.E. Oke, J.A. Abiona, L.T. Egbeyale   +4 more
doaj   +1 more source

Effects of storage periods and positioning during storage on hatchability and weight of the hatched chicks from different egg sizes

Bulletin of the National Research Centre, 2020
Background This study evaluates the effects of storage periods (1, 4, 7, 10, and 13 days), egg size (small 60–64 g, medium 65–69 g, and large ≥ 70 g), and egg positioning with air cell facing either down or up during storage on hatchability percentages ...
Akinlolu Oluwafemi Ayeni, Johnson Oluwasola Agbede, Francis Adegbaye Igbasan, Gbenga Emmanuel Onibi, Muyiwa Adegbenro   +4 more
doaj   +1 more source

THE EFFECT OF DIFFERENT PRESERVATION METHODS ON EGG QUALITY AND VALIDITY [PDF]

Assiut Veterinary Medical Journal, 2014
Fresh commercial hen eggs of poultry farms were collected and preserved by cooling, pasteurization, and oiling. Other eggs were cracked and divided into 3 groups that undergo freezing (egg white, egg yolk with salt and egg yolk with honey).
NAHED M. WAHBA, WALAA M. EL-SHEREIF, MANAL M. AMIN   +2 more
doaj   +1 more source