Results 21 to 30 of about 47,812 (256)
Egg Quality Effect by Breeder Ages and Egg Storage [PDF]
Journal of Animal and Poultry Production, 2020 The study was conducted to investigate the effects of age of broiler breeder (30 and 45 weeks), storage period (2, 4, 6 and 8 days) and their interactions on egg quality traits of the Ross-308 broiler breeder eggs. The experiment included the measurements of the egg quality characteristics in the research laboratory.
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Jurnal Ilmu-Ilmu Peternakan, 2019 The objective of this study was to examine the effect of storage time and egg weight at room temperature on the interior quality of Magelang duck. The material used were 120 eggs of Magelang duck.
Muhammad Fahri +2 more
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Jurnal Ilmu dan Teknologi Hasil Ternak, 2022 The aim of this research was to study the effect of storage periode and egg types on quality and chemical components of DHA enriched egg. One hundred and twenty six each control and DHA enriched eggs used in this research.
Zakiah Wulandari +2 more
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Brazilian Journal of Poultry Science, 2008 The quail raising in Brazil has increased through the last years and the incubation procedures are important to maintenance and improvement of quail egg production.
JM Romao +4 more
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Oxysterols in stored powders as potential health hazards
Scientific Reports, 2021 Cholesterol oxidation products (COPs) have greater biological activity than cholesterol itself. Oxysterols reduce the nutritional value of foods and exhibit a wide range of biological activity, including pro-oxidant, carcinogenic, and cytotoxic ...
Sylwia Chudy, Joanna Teichert
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Effects of Cold Storage on Egg Quality
Turkish Journal of Veterinary & Animal Sciences, 1997 This experiment was conducted to determine the effects of type and length of cold storage on egg quality. Eggs used in this study were collected from autosex hybrid layers (Silver). Eggs were randomly assigned into three groups as: (1) First group was kept under 18-20 degrees C and 48-52% RH for six weeks, (2) Second group kept under 4-5 degrees C and ...
Altan, O +3 more
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EFFECT OF SELECTION AND DURATION OF STORAGE OF BROILER HATCHING EGGS ON HATCHABILITY PERCENT AND CHICK WEIGHT [PDF]
Kafrelsheikh Veterinary Medical Journal, 2004 This work was carried out on a number of 800 broiler breeder fertile eggs from a commercial broiler strain (Lohmann) which reared on a deep litter system at Menoufia Governorate, Egypt. This experiment was begun in September 1, 2003.
El. Kh. Y. Saleem, T. M. Mousa-Balabel
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Development status and prospects of egg products industry in China
Food Science of Animal ProductsAs a kind of food rich in high-quality protein, poultry eggs not only play the most basic nutritional role in national life, but also widely used in bread, pastry, baking and other food industry because of its excellent processing characteristics such as
Sasa Liu +6 more
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Effect of storage temperature on egg quality traits in table eggs
AIP Conference Proceedings, 2016 The aim of this study was to establish the effects of storage temperature on some egg quality in table eggs during 28 days. A total of 100 fresh eggs were obtained from laying hens (Nick chick) that were raised on a local commercial farm. All eggs were collected over a 24 h period. A total of 100 eggs randomly divided into 2 treatments (5 °C and 22 °C;
Aygun, Ali, Narinc, Dogan
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Effect of storage conditions of egg on rheological properties of liquid whole egg [PDF]
Journal of Food Science and Technology, 2011 In the present work the effect of storage conditions of egg on rheological properties of Liquid Whole Egg (LWE) prepared from stored eggs were evaluated using a Brookfield. Newtonian model and Ostwald-of-Waele (Power Law) model were fitted to the rheological data obtained by experiments, both represented a good adjustment to the rheological data.
Singh, Jaspal +3 more
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