Effects of short fasting periods and recovery diet protein level on molting response and postmolt productivity in aged laying hens. [PDF]
Poult SciTorki M, Sedgh-Gooya S.
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Low-dose ozone application during storage modulates yolk oxidation and enhances hatchability in broiler hatching eggs. [PDF]
J Anim SciVicil S +3 more
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Egg and meat quality attributes of Tukong, a rumpled chicken breed in Indonesia. [PDF]
Poult SciSari APZNL +4 more
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Split Feeding for semi-heavy laying hens from 105 to 120 weeks of age: Performance, egg quality, biochemical parameters, reproductive tract morphometry and bone quality. [PDF]
Poult SciRodrigues AB +14 more
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Evaluating the effects of a 4°C storage temperature on the eggshell quality of Hyline W-36 layers. [PDF]
Poult SciMorris CA +4 more
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Assessment of bacterial contamination, physical quality, and internal pH (albumen and yolk) of table eggs in Khartoum North. [PDF]
Sci RepHemeda S, Abdallh M, Ibrahim B, Ali E.
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Effects of Different Packaging Materials on Egg Translucency, Quality, and Shell Surface Microbiota. [PDF]
FoodsWang Y +7 more
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Comparative analysis of quality characteristics and flavor compounds in caged and cage-free eggs based on untargeted flavoromics. [PDF]
Food Chem XZeng H +8 more
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Individual and Combined Effects of Black Cumin Seeds and Turmeric Powder on Performance and Egg Quality Traits in Laying Hens. [PDF]
Vet Med SciSunny SA +4 more
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