Results 11 to 20 of about 18,089 (240)
JANHUS Jurnal Ilmu Peternakan Journal of Animal Husbandry Science, 2020 Abstrak Penelitian bertujuan untuk mengetahui pengaruh pemberian ekstrak daun katuk (Sauropus androgynous) dalam ransum terhadap tebal kerabang dan haugh unit (HU). Enam puluh ekor puyuh petelur fase produksi dibagi menjadi 4 kelompok perlakuan : 1) T0 : ransum tanpa perlakuan, 2) T1 : ransum dengan perlakuan ekstrak daun katuk 3.5g/kg ransum, 3) T2
Novia Rahayu +2 more
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Effect of albumen width, albumen height, and albumen index on haugh unit of sentul chicken eggs
Jurnal Produksi Ternak Terapan (JPTT), 2023 Haugh unit is one of the indicators that determine albumen quality. This study aims to know the correlation and the magnitude of the effect of albumen width, albumen height, and albumen index on the haugh unit of sentul chicken eggs. The research method used was correlational method. This research was using secondary data of 119 sentul chicken eggs and
Adji Nusa Bakti +2 more
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EFFECTS OF SMALL-END-UP EGG ORIENTATION ON HAUGH UNIT SCORES AFTER STORAGE FOR 8 AND 15 DAYS [PDF]
Canadian Journal of Animal Science, 1973 not available
F. G. PROUDFOOT
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The Haugh Unit as a Measure of Egg Albumen Quality
Poultry Science, 1962 Abstract THE PROBLEM of improving the egg albumen quality in the fowl has been extensively studied. Vital to a statistical study of any trait is an objective definition and a simple, accurate, normally distributed, quantitative measurement. Although a definition of albumen quality known to satisfy all of these requirements has not been provided, many
E.J. Eisen, B.B. Bohren, H.E. McKean
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TI 59 Calculator Program for Haugh Unit Calculation
Poultry Science, 1981 Abstract A TI 59 calculator program was written for Haugh unit determination of the albumen quality of eggs. The original equation developed by Haugh (1937) was incorporated into the program. Use of the calculator program gives an accurate and direct reading of the Haugh unit.
W.B. Roush
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Poultry Science, 1986 Abstract Eggs were obtained from eight commercial egg production houses over 12 months. The effects of age of bird and season of the year on Haugh units and egg composition were analyzed. Haugh units decreased significantly and egg weight increased significantly as age of bird increased.
A.L. IZAT, F.A. GARDNER, D.B. MELLOR
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Maduranch : Jurnal Ilmu Peternakan, 2018 Penelitian ini bertujuan untuk mengetahui penurunan kualitas telur itik yang disimpan pada suhu kamar yang meliputi penurunan berat, penurunan indeks kuning telur (IKT), dan penurunan nilai haugh unit (HU). Telur yang digunakan dalam penelitian ini adalah telur itik segar yang berumur 1 hari sebanyak 45 butir yang berasal dari peternak telur itik ...
Joko Purdiyanto
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EFFECT OF NONI FRUIT EXTRACT ON THE INTERNAL QUALITY, FOAM INDEX, AND HAUGH UNIT OF THE CHICKEN EGGS
Journal of Tropical Animal Science and Technology, 2021 This study aimed to determine the effect of noni fruit extract on the internal quality, foam index, and haugh unit of layers eggs. This research has been carried out at the Chemistry Laboratory of Widya Mandira University Kupang, and the Laboratory of the Faculty of Agriculture, University of Timor, Kefamenanu during February 12, until March 25, 2020 ...
Theresia Ika Purwatiningsih +2 more
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, 2016 Tujuan penelitian ini adalah untuk mengetahui kualitas telur asin yang dibuat menggunakan kulit buah manggis ditinjau dari Indeks Putih Telur (IPT), Indeks Kuning Telur (IKT), dan Haugh Unit (HU). Rancangan penelitian yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan menggunakan dua media dalam pembuatan telur asin.
Ribka Listia Br Tarigan +1 more
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Poultry Science, 2010 Current egg washing practices use wash water temperatures averaging 49 degrees C and have been found to increase internal egg temperature by 6.7 to 7.8 degrees C. These high temperatures create a more optimal environment for bacterial growth, including Salmonella Enteritidis if it is present.
A B, Caudill +6 more
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