Tujuan penelitian adalah mengetahui pengaruh penambahan sinbiotik ekstrak inulin umbi gembili (EIUG) dengan lactobacillus plantarum terhadap kualitas interior telur itik Pengging. Materi yang digunakan 100 ekor itik Pengging betina tua berumur 75 minggu
R. Aprilia +3 more
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Pengaruh Lama Penyimpanan Telur Tetas Ayam Kedu Jengger Merah terhadap Kualitas Interior Telur
Penelitian bertujuan untuk mengevaluasi pengaruh lama penyimpanan terhadap kualitas interior telur ayam Kedu jengger merah. Materi yang digunakan adalah 113 butir telur ayam kedu jengger merah. Rancangan yang digunakan adalah Rancangan Acak Lengkap (RAL)
U. Latifah, S. Kismiati, Sutopo Sutopo
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Effects of amylin on egg quality traits of hens during the early laying period [PDF]
This study was conducted to investigate the effects of amylin, a pancreatic hormone polypeptide, on egg quality traits in laying hens. A total of 40 birds (14 wk of age) were randomly divided into two treatments with two replicates, 10 birds in each ...
Saime Guzel
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Effect of albumen width, albumen height, and albumen index on haugh unit of sentul chicken eggs
Haugh unit is one of the indicators that determine albumen quality. This study aims to know the correlation and the magnitude of the effect of albumen width, albumen height, and albumen index on the haugh unit of sentul chicken eggs. The research method used was correlational method. This research was using secondary data of 119 sentul chicken eggs and
Adji Nusa Bakti +2 more
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Egg Quality Effect by Breeder Ages and Egg Storage [PDF]
The study was conducted to investigate the effects of age of broiler breeder (30 and 45 weeks), storage period (2, 4, 6 and 8 days) and their interactions on egg quality traits of the Ross-308 broiler breeder eggs.
Hemin Mohammed
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Effects of black seed oil and rosemary extract coating on egg shelf life at refrigerator temperature [PDF]
Eggs are highly perishable due to high moisture content and nutrients. This study aimed to investigate the effect of coating with black seed oil and rosemary extract on egg physical, chemical, functional and microbial characteristics.
Ali Khodadadi Baighout +4 more
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Effects of prestorage application of gum arabic coating on the quality of table eggs during storage [PDF]
Th e aim of this study was to investigate the eff ect of gum arabic coating on the quality characteristics of table eggs during 28 days of storage at 4°C and 25°C.
Vahdettin SARIYEL +4 more
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Carnauba wax coating preserves the internal quality of commercial eggs during storage
The objective of this study was to evaluate the internal quality and lipid oxidation of eggs coated with a carnauba wax-based product at different concentrations and stored for up to 28 days under two temperatures.
Cinthia Eyng +7 more
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Egg quality of laying hens in different conditions of storage, ages and housing densities
The objective of this research was to evaluate the quality of eggs from Dekalb White hens under different temperatures (room temperature, 25 ºC; and refrigeration, 8 ºC), storage times (7, 14 and 21 days), age of birds (35, 40, 45 and 50 weeks) and ...
Pasquoal Carrazzoni de Menezes +4 more
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Influence of the Storage Period on the Quality Characteristics of Table Eggs
The purpose of this study is to examine the effects of the storage period on the quality characteristics of Bovans Brown table eggs. Eggs from 47-week-old hens were sampled on the day of laying and stored in a refrigerator (4°C) for periods of 7, 14, 21,
Stojčić Mirjana Đukić, Perić Lidija
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