Results 11 to 20 of about 5,479 (201)
Jurnal AgripetABSTRAK. Penelitian ini bertujuan untuk mengetahui pengaruh ransum yang mengandung azolla (Azolla microphylla) terhadap indeks kuning telur, indeks putih telur dan haugh unit telur ayam.
Rahmad Fani Ramadhan +3 more
doaj +4 more sources
EFFECT OF NONI FRUIT EXTRACT ON THE INTERNAL QUALITY, FOAM INDEX, AND HAUGH UNIT OF THE CHICKEN EGGS
Journal of Tropical Animal Science and Technology, 2021 This study aimed to determine the effect of noni fruit extract on the internal quality, foam index, and haugh unit of layers eggs. This research has been carried out at the Chemistry Laboratory of Widya Mandira University Kupang, and the Laboratory of the Faculty of Agriculture, University of Timor, Kefamenanu during February 12, until March 25, 2020 ...
Theresia Ika Purwatiningsih +2 more
core +4 more sources
Jurnal Ternak Tropika, 2014 The purpose of this research was to investigate and evaluate the effect of the addition of fresh earthworms in the feed to the appearance of duck eggshell, duck egg weight, and Haugh units (HU).
Desy Tri Intan +2 more
doaj +2 more sources
Indonesian Journal of Agricultural Research, 2020 The purpose of this study was to study the effect of immersion on dayak onion extract and storage time and the interaction of these two factors on decreasing of egg weight, haugh unit value and albumen pH of duck egg.
Aam Gunawan +3 more
doaj +3 more sources
Pengaruh Topografi dan Umur Ayam yang Berbeda terhadap Berat Telur dan Haugh Unit Ayam Ras Petelur
bionature, 2019 Abstract. This study aims to determine the effect of topography and age of different breeds of chickens on egg weight and haugh unit. The study was conducted in August 2018, data collection was taken from Keluragan Amparita, Telulimpoe District, Sidenreng Rappang Regency, Mario Village Kulo District, Sidenreng Rappang Regency and Kaluppang Village ...
Tri Widi Wijaksono +2 more
openaire +3 more sources
Poultry Science, 1962 Abstract HARMS and Douglas (1960) suggested that a valid comparison could not be made on Haugh unit values of eggs from hens producing at different rates in nutritional experiments. They found a negative correlation between rate of past egg production as influenced by dietary treatment and Haugh units of eggs.
R H Harms, P W Waldroup
exaly +2 more sources
Acta Veterinaria Eurasia, 2021 This study aimed to investigate the effects of dietary oregano leaves on the shelf-life of stored eggs for up to 30 days. A total of 36 Babcock White laying hen hens were divided into 3 groups with 4 subgroups in each and fed diets containing 0%, 5%, and 10% oregano for 30 days.
Eultepe, Eyup Eren +6 more
exaly +4 more sources
Jurnal Agro VeterinerThe purpose of this study was to determine the effect of rumen content fermentation on quail bird ration. The parameters measured were the production of egg weight and haugh unit.
Joel Jeevan Raj S/O Yogarajah +5 more
doaj +2 more sources
Poultry Science, 2010 Current egg washing practices use wash water temperatures averaging 49 degrees C and have been found to increase internal egg temperature by 6.7 to 7.8 degrees C. These high temperatures create a more optimal environment for bacterial growth, including Salmonella Enteritidis if it is present.
P A Curtis +2 more
exaly +3 more sources
EFFECTS OF SMALL-END-UP EGG ORIENTATION ON HAUGH UNIT SCORES AFTER STORAGE FOR 8 AND 15 DAYS [PDF]
Canadian Journal of Animal Science, 1973 not available
exaly +2 more sources