Results 51 to 60 of about 5,479 (201)
Abstract Eggs were obtained from eight commercial egg production houses over 12 months. The effects of age of bird and season of the year on Haugh units and egg composition were analyzed. Haugh units decreased significantly and egg weight increased significantly as age of bird increased.
A.L. IZAT, F.A. GARDNER, D.B. MELLOR
openaire +1 more source
PENGARUH PERENDAMAN TELUR AYAM RAS DALAM LARUTAN EKSTRAK DAUN KETAPANG TERHADAP KUALITAS HAUGH UNIT
Daun ketapang memiliki kandungan tanin, flavonoid dan saponin yang bersifat antibakteri sehingga berpotensi dapat digunakan sebagai penyamak nabati telur ayam ras.
Ellismar
core
Dietary A. truncatum leaf extract is absorbed and improves laying performance in aged hens by enhancing systemic antioxidant capacity and modulating the gut microbiota. ABSTRACT The demand for natural feed additives is considerably increasing in the antibiotic‐free feed era.
Kailong Qin +6 more
wiley +1 more source
Abstrak Penelitian bertujuan untuk mengetahui pengaruh pemberian ekstrak daun katuk (Sauropus androgynous) dalam ransum terhadap tebal kerabang dan haugh unit (HU). Enam puluh ekor puyuh petelur fase produksi dibagi menjadi 4 kelompok perlakuan : 1) T0 : ransum tanpa perlakuan, 2) T1 : ransum dengan perlakuan ekstrak daun katuk 3.5g/kg ransum, 3) T2
Novia Rahayu +2 more
openaire +2 more sources
Maintaining egg freshness in the absence of refrigeration: The potential of zero‐energy cooling pots
Abstract Background Egg storage in regions with unreliable electricity is challenging, leading to rapid quality deterioration and postharvest losses. This study evaluated the efficacy of a Zero‐Energy Cooling (ZEC) pot, an evaporative cooling technology, for preserving table egg quality in comparison to conventional refrigeration and ambient storage ...
Thomas Ansong Agyei +4 more
wiley +1 more source
New organizational forms: Deconstructing and reconfiguring the literature
Abstract Less hierarchical, self‐managing, agile, alternative: so‐called “new organizational forms” draw interest from scholars and practitioners alike. Despite an abundance of both conceptual and empirical research, the “new organizational form” concept remains elusive, capturing a growing diversity of phenomena and labels.
Constantin Bremer
wiley +1 more source
Intermolecular Electrophilic Germylation Using GeCl4 and Al2Cl6
While electrophilic aromatic substitution is well‐established for carbon and silicon‐based electrophiles, it is extremely underdeveloped for germanium. Herein we report the first effective intermolecular Germa–Friedel–Crafts reaction. The process can be modified to enable selective synthesis of the mono‐ or the di‐aryl germane derivatives, ArGeCl3 and ...
Justyna Łosiewicz +4 more
wiley +2 more sources
Why Small or Big? Problematizing Emancipation Discourse in Non‐Western Women's Entrepreneurship
ABSTRACT Research is beginning to query the dominance of Western‐influenced perspectives on emancipation. It identifies a significant contextual oversight in the discourse surrounding the emancipation of women in entrepreneurship in non‐Western settings.
Rasha Goumaa, Amon Simba
wiley +1 more source
Suplementasi Minyak Safflower (Carthamus tinctorius L.) terhadap Nilai Haugh Unit dan Warna Kuning Telur Ayam Sentul Betina [PDF]
Penelitian ini bertujuan untuk mengkaji pengaruh pemberian suplementasi minyak safflower dan inositol dengan konsentrasi yang berbeda terhadap nilai haugh unit dan warna kuning telur ayam Sentul.
FRANSISKA, Meliana
core
The Academic Literacy of International Postgraduate Students in Australia: A Cause for Concern?
ABSTRACT This article discusses the academic literacy challenges faced by international postgraduate students at a South Australian university and evaluates the effectiveness of existing institutional support mechanisms. Drawing on survey data, the study highlights significant difficulties in academic reading, writing, and spoken communication, with ...
Werner Botha +6 more
wiley +1 more source

