“The Excuses We Make”: Defining Eight Corruption Rationalization Categories
Regulation &Governance, EarlyView.ABSTRACT The rationalization of corruption allows individuals to detach from moral imperatives, enabling them to perceive unethical or unlawful actions as acceptable or justifiable. Closely linked to the concept of moral disengagement, rationalization involves cognitive distortions that frame inhumane or immoral behavior as neither wrong nor ...
Caio César Coelho Rodrigues
wiley +1 more source
Suplementasi Tepung Biji Alpukat Pada Pakan Terhadap Warna Kuning Telur dan Haugh Unit Telur Puyuh (Coturnix Coturnix Japonica) [PDF]
, 2019 Penelitian dengan judul “Suplementasi Tepung Biji Alpukat pada Pakan terhadap Warna Kuning Telur dan Haugh unit Telur Puyuh (Coturnix coturnix japonica)”.
PRATAMA, Julian
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Food Science &Nutrition, Volume 14, Issue 7, July 2026.Hot‐climate conditions revealed clear genotype‐dependent differences in egg quality and nutritional composition among Fayoumi, Naked Neck, and Frizzled hens. These thermotolerant genotypes showed distinct amino acid, lipid, omega‐3, and iron profiles, supporting climate‐resilient poultry production.
Fatiha Soltani +7 more
wiley +1 more source
Veterinary Medicine and Science, Volume 12, Issue 4, July 2026.This research was conducted to identify genetic polymorphisms of the GNRHR gene on Isfahan native hen traits and their relationship with production traits. For this purpose, blood was taken, DNA was extracted, the target fragment was amplified and directly sequenced, and finally it was blasted with the reference gene in NCBI.
Farshid Kheiri +4 more
wiley +1 more source
PENGGUNAAN RAMUAN HERBAL DAN TEPUNG DAUN MURBEI TERHADAP YOLK INDEKS, ALBUMEN INDEKS DAN HAUGH UNIT TELUR AYAM ARAB [PDF]
, 2016 2016ABSTRAK\ud Penelitian bertujuan untuk melihat pengaruh pemberian ramuan herbal dan tepung daun murbei dalam ransum terhadap kuning telur (yolk indeks), putih telur (albumen indeks) dan haugh unit telur ayab arab.
SURYANTO, RIYAN
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PENGARUH PERENDAMAN TELUR AYAM RAS DENGAN MENGGUNAKAN LARUTAN GARAM DAN MlNYAK KELAPA TERHADAP TOTAL BAKTERI DAN NlLAI HAUGH UNIT [PDF]
, 2003 Penelitian ini bertujuan untuk mengetahui pengaruh perendaman telur ayam konsumsi dengan menggunakan larutan garam 25% dan minyak kelapa sawit selama satu hari terhadap total bakteri dan nilai haugh unit telur.
SATRIYO SETYO UTOMO, 060032843
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Penambahan Probiotik Bacillus subtilis Dalam Pakan Terhadap Berat Telur, Tinggi Albumen, Dan Haugh Unit Pada Ayam Petelur [PDF]
, 2020 The increasing need for protein, both meat and eggs, still continues to increase. Antibiotics addition can increase egg growth and production. Based on Law No.18 of 2009 along with Law No.41 of 2014 concerning existing livestock, there is a prohibition ...
M.Hizbulloh Al-Asrorik
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Effect of Some Egg Quality Traits on Hatching Results in Brown Pure Lines
Turkish Journal of Agriculture: Food Science and Technology, 2016 This study was conducted to determine the influence of eggshell thickness, albumen height, yolk height and haugh unit on hatching results. A total of 746 eggs, which were obtained and evaluated for egg quality parameters from 100 brown pure line hens of ...
İsmail Durmuş +2 more
doaj +1 more source
The effects of Spirulina sp. and vitamin E supplementation in laying hens diet on physical quality of eggs stored at different temperatures and times [PDF]
BIO Web of ConferencesThis study evaluated the effects of Spirulina sp. supplementation combined with vitamin E in laying hen diets on egg physical quality and shell strength during storage under different durations and temperatures.
Mutia Rita +3 more
doaj +1 more source
PENGARUH PENGGUNAAN PAKAN FUNGSIOANL DARAH DEDAK PADI FERMENTASI (DDPF) DALAM RANSUM TERHADAP KEKUATAN KERABANG, TEBAL KERABANG, DAN HAUGH UNIT TELUR AYAM RAS [PDF]
, 2018 Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan pakan fungsional darah dedak padi fermentasi (DDPF) dalam ransum terhadap kekuatan kerabang, tebal kerabang, dan haugh unit telur ayam ras.
Aris, Kinapia
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